Description
If you’re looking for a quick, flavorful dish that brings together the freshness of tomatoes and the richness of cheese, these Baked Tomatoes with Parmesan and Mozzarella are the perfect option. The juicy Roma tomatoes are topped with a layer of melty mozzarella, sharp Parmesan, and fragrant fresh basil, making them an easy yet impressive appetizer or side dish.
Ingredients
4 large Roma tomatoes, sliced
1 cup freshly shredded Parmesan cheese
1 cup freshly shredded mozzarella cheese
1/2 cup chopped fresh basil
1 tablespoon olive oil, for drizzling
Instructions
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Tomatoes: Arrange the tomato slices on the prepared baking sheet in a single layer.
Add Cheese: Top each tomato slice with a layer of freshly shredded Parmesan cheese, followed by a layer of shredded mozzarella.
Add Fresh Basil and Olive Oil: Sprinkle the chopped fresh basil over each tomato and lightly drizzle with olive oil.
Bake: Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Broil for Extra Browning: Set the oven to broil and broil for an additional 2-3 minutes, until the cheese turns golden and slightly browned.
Serve: Remove from the oven and serve warm as a delicious appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 10-13 minutes
Nutrition
- Calories: 180