Balsamic Bread Dip: A Flavorful and Creamy Appetizer
If you’re looking for a quick and flavorful appetizer to serve at your next gathering or to enjoy as a snack, this Balsamic Bread Dip is the perfect choice. With its rich blend of garlic, balsamic vinegar, and fresh rosemary, this dip is both creamy and tangy—ideal for pairing with your favorite crusty bread. Whether you’re hosting a party or enjoying a quiet night in, this dip is sure to impress!
Ingredients:
- 5 cloves garlic
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons balsamic vinegar (or more to taste)
- 1 small sprig fresh rosemary, finely chopped (or more to taste)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Directions:
- Prepare the Ingredients:
Start by peeling the garlic and chopping the fresh rosemary. Gather all your other ingredients. - Blend the Ingredients:
In a food processor, combine the garlic, mayonnaise, Greek yogurt, balsamic vinegar, rosemary, and olive oil. Blend the mixture until smooth and creamy. - Season to Taste:
After blending, taste the dip and adjust the seasoning by adding more salt, pepper, or balsamic vinegar to suit your preference. - Serve and Enjoy:
Transfer the dip to a serving bowl and pair it with your favorite crusty bread, such as a French baguette or artisan loaf. For an added touch, drizzle a bit more olive oil on top before serving.
Recipe Information:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 servings
- Calories: 120 kcal per serving
Why You’ll Love This Recipe: This Balsamic Bread Dip is quick to prepare, taking just 10 minutes from start to finish, making it a fantastic option for impromptu gatherings or when you need a last-minute appetizer. The combination of creamy mayonnaise and Greek yogurt adds a rich texture, while balsamic vinegar and fresh rosemary provide a flavorful punch.
It’s versatile too—try pairing this dip with vegetables, crackers, or even use it as a spread for sandwiches. For a deeper flavor, you can experiment with adding more balsamic vinegar or a touch of honey for sweetness. Serve it with warm, crusty bread for dipping, and you’ve got a simple yet delicious treat everyone will love.
Balsamic Bread Dip
- Total Time: 10 minutes
- Yield: 4 1x
Description
This Creamy Balsamic and Rosemary Bread Dip is an irresistible combination of rich balsamic vinegar, fresh rosemary, and the smooth tang of Greek yogurt and mayonnaise. The garlic adds a bold flavor, while the olive oil brings everything together for a luscious dip that’s perfect with a warm, crusty loaf of bread.
Ingredients
5 cloves garlic
1/4 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons balsamic vinegar (or more to taste)
1 small sprig fresh rosemary, finely chopped (or more to taste)
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
Place all ingredients in a food processor.
Blend until the mixture is smooth and creamy.
Adjust the seasoning with salt, pepper, or more balsamic vinegar to taste.
Serve with your favorite crusty bread for dipping.
- Prep Time: 10 minutes
Nutrition
- Calories: 120