Description
This Creamy Balsamic and Rosemary Bread Dip is an irresistible combination of rich balsamic vinegar, fresh rosemary, and the smooth tang of Greek yogurt and mayonnaise. The garlic adds a bold flavor, while the olive oil brings everything together for a luscious dip that’s perfect with a warm, crusty loaf of bread.
Ingredients
Scale
5 cloves garlic
1/4 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons balsamic vinegar (or more to taste)
1 small sprig fresh rosemary, finely chopped (or more to taste)
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
Place all ingredients in a food processor.
Blend until the mixture is smooth and creamy.
Adjust the seasoning with salt, pepper, or more balsamic vinegar to taste.
Serve with your favorite crusty bread for dipping.
- Prep Time: 10 minutes
Nutrition
- Calories: 120