BALSAMIC CHICKEN WITH FIGS AND RED ONION

• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 Chicken Thighs, Bone In Skin on
• 2 tbsp balsamic vinegar
• 1/2 tbsp dijon mustard
• 1 tbsp honey *omit for Whole30
• 3 shallots, finely diced
• 2 cloves garlic, crushed
• 2 medium red onions, thinly sliced
• 1 tsp fresh thyme
• 1 cup chicken stock
• 2 cups shredded curly kale
• 5 figs, cut into halves or quarters depending on size

Directions:

1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. In a large cast iron skillet or oven-proof pan, heat the olive oil. Season the chicken thighs on both sides with salt and pepper, then cook for 4 minutes per side in the oil until golden in color. Once cooked, transfer to a plate.
3. In a bowl, whisk together the mustard, honey, and balsamic vinegar.
4. Add the diced shallots and garlic to the pan and cook for 4 minutes until the shallots begin to soften. Add in the sliced red onions and thyme and cook for 3 minutes before pouring in the balsamic/mustard mixture and chicken stock.
5. Let everything simmer for 4 minutes before adding in the chopped kale. Return the chicken thighs to the skillet and arrange the fig pieces around the pan. Spoon some of the sauce over the chicken and bake in the oven for 35 minutes until the chicken is cooked through. Sprinkle with more thyme before serving.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes

Calories: 410 kcal | Servings: 4 servings

This Balsamic Chicken with Figs and Red Onion recipe is a delightful combination of sweet and savory flavors that’s perfect for a special dinner. The tender chicken thighs are cooked in a rich balsamic glaze with sweet figs and caramelized red onions, creating a dish that’s as beautiful as it is delicious. Serve it over rice or with a side of crusty bread to soak up the flavorful sauce.