If you’re a fan of mushrooms or simply looking for a flavorful and easy-to-prepare side dish, this recipe is perfect for you. Introducing Balsamic Soy Roasted Garlic Mushrooms—a savory and aromatic delight that brings out the natural umami flavor of mushrooms, complemented by the tanginess of balsamic vinegar and the rich depth of soy sauce. Let’s get right into how you can make this simple but impressive dish.
Ingredients:
- Mushrooms: 2 pounds (use your favorite variety)
- Oil: 1 tablespoon (any high-heat oil will do, like olive or avocado)
- Balsamic Vinegar: 3 tablespoons (adds a nice tanginess)
- Soy Sauce (or Tamari): 2 tablespoons (gives a rich, umami flavor)
- Garlic: 3 cloves, chopped (adds a fragrant, spicy aroma)
- Thyme: ½ teaspoon, chopped fresh (or ¼ teaspoon dried)
- Salt and Pepper: to taste
Directions:
- Preheat Your Oven: Set your oven to 400°F (200°C) and let it preheat while you prepare the mushrooms.
- Prepare the Mushroom Mixture: In a large bowl, add the mushrooms and coat them with oil, balsamic vinegar, soy sauce, chopped garlic, and thyme. Sprinkle with salt and pepper to your desired level.
- Spread on Baking Pan: Arrange the mushrooms evenly in a single layer on a baking pan. This will help them cook uniformly and develop a deliciously roasted flavor.
- Roast in the Oven: Place the baking pan in the preheated oven and roast for approximately 20 minutes, stirring once halfway through. The mushrooms are done when they become tender and browned.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Kcal: 150 kcal per serving
- Servings: 4 servings
Tips & Serving Suggestions:
- Pair with Grains: These mushrooms taste divine alongside quinoa or wild rice.
- Enhance with Herbs: Experiment with different herbs like rosemary or parsley for added freshness.
- Add a Protein: This dish pairs excellently with grilled chicken, steak, or tofu for a more substantial meal.
Try this recipe today to enjoy a delectable, savory side dish that’s easy to make and packed with rich flavors!
Balsamic Soy Roasted Garlic Mushrooms
- Total Time: 30 minutes
- Yield: 4 1x
Description
These Balsamic Soy Roasted Garlic Mushrooms combine the earthy depth of mushrooms with the robust flavors of garlic, balsamic vinegar, and soy sauce. This dish offers a perfect balance of savory umami and a subtle hint of sweetness, making it an excellent choice for enhancing any meal.Whether served as a delectable side or as a main course, these mushrooms are sure to impress with their simplicity and rich flavors. They are particularly appealing to those who appreciate meals that are both nourishing and flavorful, and can be a versatile addition to your culinary repertoire.
Ingredients
2 pounds mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, toss the mushrooms with oil, balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper.
Spread the mushrooms in a single layer on a baking pan.
Roast in the oven for about 20 minutes, stirring halfway through, until the mushrooms are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150