Description
These Balsamic Soy Roasted Garlic Mushrooms combine the earthy depth of mushrooms with the robust flavors of garlic, balsamic vinegar, and soy sauce. This dish offers a perfect balance of savory umami and a subtle hint of sweetness, making it an excellent choice for enhancing any meal.Whether served as a delectable side or as a main course, these mushrooms are sure to impress with their simplicity and rich flavors. They are particularly appealing to those who appreciate meals that are both nourishing and flavorful, and can be a versatile addition to your culinary repertoire.
Ingredients
2 pounds mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, toss the mushrooms with oil, balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper.
Spread the mushrooms in a single layer on a baking pan.
Roast in the oven for about 20 minutes, stirring halfway through, until the mushrooms are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150