Description
Indulge in the ultimate treat with these Banana Bliss Brownies! Combining the rich flavors of semi-sweet chocolate and the natural sweetness of overripe bananas, these brownies are a delightful twist on a classic favorite. The addition of walnuts adds a satisfying crunch to every bite, making them the perfect balance of fudgy and nutty. Whether you’re baking for a special occasion or simply treating yourself, these brownies are sure to become a new favorite in your baking repertoire.
Enjoy them with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat. These brownies are not only delicious but also incredibly easy to make, making them a perfect choice for both novice and experienced bakers alike. Dive into the decadent world of banana-infused chocolate bliss and savor every mouthful!
Ingredients
1 cup (180g) semi-sweet chocolate chips
1/3 cup (60g) olive oil
3/4 cup (158g) white granulated sugar
1 large egg, room temperature
1 tsp vanilla extract
1/3 cup (88g) mashed overripe banana (about 1 brown banana)
2 Tbsp (10g) Dutched cocoa powder
1/2 cup (65g) all-purpose flour
1/2 tsp salt
1/4 tsp baking powder
2/3 cup (90g) chopped walnuts, divided (optional)
Instructions
Preheat your oven to 325°F and prepare an 8×8″ metal baking pan with non-stick spray and parchment paper.
Bring your egg to room temperature by placing it in a glass of warm water for about 10 minutes.
In a small, microwaveable bowl, melt the chocolate chips and olive oil in 15-second intervals, stirring after each until smooth.
In a stand mixer, whisk the egg and sugar on medium-high for 3-4 minutes until pale and thick.
Stir in the mashed banana and vanilla extract, then the melted chocolate mixture until combined.
Sift together the cocoa powder, flour, salt, and baking powder, then gradually mix into the wet ingredients until no dry spots remain.
Fold in 1/3 cup of the chopped walnuts if using and transfer the batter to the prepared pan. Sprinkle the remaining walnuts on top.
Bake for 40-50 minutes, or until a toothpick inserted comes out with moist crumbs.
Allow to cool completely in the pan, then lift out using the parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 290 kcal