Description
Immerse yourself in the delightful symphony of flavors with our Banana Boats with Yogurt and Berries. This simple yet elegant dessert transforms the humble banana into a canvas for a riot of colors and textures, combining creamy Greek yogurt, crunchy almond slices, and the natural sweetness of an assortment of fresh berries. It’s a guilt-free indulgence that promises to be a hit among all ages, perfect for a sunny afternoon treat or a light dessert to cap off any meal.
Ingredients
Bananas, cut in half
1/2 cup Greek yogurt for each banana half
Almond slices
Granola
Dried coconut
Blueberries
Raspberries
Blackberries
Lily’s chocolate chips
Instructions
Carefully split the bananas in half lengthwise using a sharp knife.
Add 1/2 cup Greek yogurt to the flat side of each banana half.
Sprinkle almond slices, granola, and dried coconut generously over the yogurt.
Decorate with an assortment of blueberries, raspberries, and blackberries.
Finally, sprinkle Lily’s chocolate chips on top for a sweet finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150 kcal per serving