Banana Bread Chocolate Chip Cookies: A Delicious Twist on a Classic

If you love the comforting flavors of banana bread and the indulgence of chocolate chip cookies, then these Banana Bread Chocolate Chip Cookies are the perfect treat for you. These cookies are soft, chewy, and packed with the warm, familiar taste of banana and cinnamon, combined with gooey chocolate chips. They’re easy to make and perfect for satisfying your sweet tooth any time of the day.

Ingredients

• 1 small overripe banana, mashed (about 1/4 cup)
• 1/2 cup vegetable oil or melted butter
• 1 cup brown sugar, packed
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup chocolate chips

Directions

Step 1: Prepare the Dough

1. In a large bowl, combine the melted butter (or vegetable oil), packed brown sugar, and mashed banana. Mix until fully combined and smooth.
2. Add the egg yolk and vanilla extract, mixing well to ensure the ingredients are fully incorporated and the mixture is smooth.

Step 2: Mix the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
2. Gradually add the dry ingredients to the wet mixture. Stir until everything is combined and no streaks of flour remain.

Step 3: Fold in the Chocolate Chips

1. Gently fold the chocolate chips into the dough, ensuring they are evenly distributed.
2. Set the dough aside to allow the flour to hydrate while you preheat the oven.

Step 4: Preheat the Oven and Prepare the Baking Sheet

1. Preheat your oven to 350°F (175°C).
2. Line a cookie sheet with parchment paper to prevent the cookies from sticking and make cleanup easier.

Step 5: Shape and Bake the Cookies

1. Once the oven is preheated, use a cookie scoop or a spoon to portion out the dough into 1-inch balls.
2. Roll the dough into smooth balls with your hands and place them 2 inches apart on the prepared cookie sheet.
3. Bake for 10 to 11 minutes, or until the edges of the cookies are set and the centers are puffed but still slightly underbaked. This will give the cookies a soft, chewy texture.

Step 6: Cool and Enjoy

1. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2. Enjoy these soft, chewy, banana-flavored cookies with gooey chocolate chips! They’re perfect for a sweet snack or dessert.

Quick Tips

• Ripe Bananas: The riper the banana, the better the flavor in these cookies. Look for bananas that are soft and have plenty of brown spots.
• Storage: Store these cookies in an airtight container at room temperature for up to 3 days. You can also freeze the dough balls and bake them straight from the freezer, adding an extra minute or two to the baking time.
• Variations: Add some chopped nuts, like walnuts or pecans, for a bit of crunch. You can also use dark chocolate chips for a richer flavor.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 10-11 minutes
• Total Time: 25-26 minutes
• Calories: 180 kcal per cookie
• Servings: 18 cookies

These Banana Bread Chocolate Chip Cookies are a delightful fusion of two classic treats. With their soft texture, warm banana flavor, and rich chocolate chips, they’re sure to become a favorite in your household. Perfect for enjoying with a cup of coffee or as a quick snack, these cookies are as easy to make as they are delicious. Enjoy!

Banana Bread Chocolate Chip Cookies

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• Author: Dulcia
• Total Time: 25-26 minutes
• Yield: 18 1x

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Description

These Banana Bread Chocolate Chip Cookies are the perfect combination of two beloved treats: the comforting flavor of banana bread and the irresistible texture of chocolate chip cookies. Soft, chewy, and bursting with warm cinnamon and gooey chocolate, these cookies are a delightful twist on classic recipes. The overripe banana adds natural sweetness and moisture, making these cookies incredibly soft and tender.

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Ingredients

Scale 1x2x3x

1 small overripe banana, mashed (about 1/4 cup)
1/2 cup vegetable oil or melted butter
1 cup brown sugar, packed
1 egg yolk
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2/3 cup chocolate chips

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Instructions

Prepare the Dough:
In a large bowl, combine the melted butter (or vegetable oil), packed brown sugar, and mashed banana. Mix until fully combined.
Add the egg yolk and vanilla extract, mixing well to ensure the ingredients are fully incorporated.
Mix the Dry Ingredients:
Add the flour, baking soda, cinnamon, and salt to the wet mixture. Stir until everything is combined and no streaks of flour remain.
Fold in the Chocolate Chips:
Gently fold the chocolate chips into the dough. Set the dough aside to allow the flour to hydrate while you preheat the oven.
Preheat the Oven and Prepare the Baking Sheet:
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
Shape and Bake the Cookies:
Once the oven is preheated, use a cookie scoop or a spoon to portion out the dough into 1-inch balls. Roll the dough into smooth balls with your hands and place them 2 inches apart on the prepared cookie sheet.
Bake for 10 to 11 minutes, or until the edges of the cookies are set and the centers are puffed but still slightly underbaked.
Cool and Enjoy:
Allow the cookies to cool on the baking sheet before transferring them to a wire rack. Enjoy these soft, chewy, banana-flavored cookies with gooey chocolate chips!

• Prep Time: 15 minutes
• Cook Time: 10-11 minutes

Nutrition

• Calories: 180