Banana Coconut Cake: A Tropical Treat for Your Taste Buds
If you’re looking for a cake that’s bursting with tropical flavors, this Banana Coconut Cake is the perfect choice. It’s moist, sweet, and has a delightful hint of lime that brightens up the whole cake. Whether you’re serving it at a family gathering or enjoying it as a sweet treat for yourself, this cake is sure to impress. Plus, it’s simple to make and comes together in just over an hour!
Ingredients:
- 4 bananas
- 2 eggs
- 120g granulated sugar
- 30g muscovado sugar
- 130g flour
- 70g grated coconut
- 5g baking powder
- 40g neutral oil
- 80g melted butter
- Zest and juice of 2 limes
Directions:
Step 1: Preheat Your Oven
- Start by preheating your oven to 150°C (300°F). This lower temperature ensures the cake bakes evenly, creating a beautifully moist texture.
Step 2: Prepare the Wet Ingredients
- In a large mixing bowl, beat together the eggs, granulated sugar, muscovado sugar, and lime zest. Whisk until the mixture becomes pale and foamy, which usually takes a couple of minutes.
- Next, blend three of the bananas (make sure they are baked and peeled) into the egg mixture. This adds extra moisture and natural sweetness to the cake.
- Stir in the neutral oil and melted butter until everything is well combined and smooth.
Step 3: Mix the Dry Ingredients
- In a separate bowl, combine the flour, grated coconut, and baking powder. The coconut adds a lovely texture and a hint of tropical flavor.
- Gradually fold the dry mixture into the wet ingredients, making sure not to overmix. You want a smooth batter with no lumps.
Step 4: Prepare the Cake Tin
- Line or grease and flour a cake tin to prevent sticking. Pour the batter into the prepared tin, spreading it evenly.
Step 5: Add the Finishing Touches
- Sprinkle some grated coconut over the top of the batter for added crunch and flavor.
- Slice the remaining banana in half and dip it in lime juice to prevent browning. Place the banana halves on top of the batter for a decorative touch.
Step 6: Bake the Cake
- Place the cake in the preheated oven and bake for approximately 55 minutes. You’ll know it’s ready when a knife or skewer inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 5 minutes before turning it out onto a wire rack to cool completely.
Additional Information:
- Prep Time: 20 minutes
- Cooking Time: 55 minutes
- Total Time: 75 minutes
- Calories: 360 kcal per serving
- Servings: 8
Serving Suggestions:
This Banana Coconut Cake is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra tropical flair, try pairing it with a fruity sorbet, like mango or passion fruit.
Enjoy this delightful cake with a cup of tea or coffee, and let the tropical flavors transport you to a sunny paradise!
Print
Banana, Coconut Cake
- Total Time: 75 minutes
- Yield: 8 1x
Ingredients
4 bananas
2 eggs
120g granulated sugar
30g muscovado sugar
130g flour
70g grated coconut
5g baking powder
40g neutral oil
80g melted butter
Zest and juice of 2 limes
Instructions
Preheat the oven to 150°C (300°F).
In a bowl, beat the eggs with granulated and muscovado sugars, and lime zest until pale and foamy.
Blend 3 baked and peeled bananas into the egg mixture. Stir in the oil and melted butter until smooth.
In a separate bowl, combine flour, toasted coconut, and baking powder. Gradually fold into the banana mixture.
Pour the batter into a lined or greased and floured cake tin. Sprinkle with coconut and top with halved bananas dipped in lime juice.
Bake for approximately 55 minutes, or until a knife inserted comes out clean. Cool in pan for 5 minutes, then turn out onto a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 360 Kcal