Banana, Coconut Cake

Banana Coconut Cake: A Tropical Treat for Your Taste Buds

If you’re looking for a cake that’s bursting with tropical flavors, this Banana Coconut Cake is the perfect choice. It’s moist, sweet, and has a delightful hint of lime that brightens up the whole cake. Whether you’re serving it at a family gathering or enjoying it as a sweet treat for yourself, this cake is sure to impress. Plus, it’s simple to make and comes together in just over an hour!

Ingredients:

• 4 bananas
• 2 eggs
• 120g granulated sugar
• 30g muscovado sugar
• 130g flour
• 70g grated coconut
• 5g baking powder
• 40g neutral oil
• 80g melted butter
• Zest and juice of 2 limes

Directions:

Step 1: Preheat Your Oven

• Start by preheating your oven to 150°C (300°F). This lower temperature ensures the cake bakes evenly, creating a beautifully moist texture.

Step 2: Prepare the Wet Ingredients

• In a large mixing bowl, beat together the eggs, granulated sugar, muscovado sugar, and lime zest. Whisk until the mixture becomes pale and foamy, which usually takes a couple of minutes.
• Next, blend three of the bananas (make sure they are baked and peeled) into the egg mixture. This adds extra moisture and natural sweetness to the cake.
• Stir in the neutral oil and melted butter until everything is well combined and smooth.

Step 3: Mix the Dry Ingredients

• In a separate bowl, combine the flour, grated coconut, and baking powder. The coconut adds a lovely texture and a hint of tropical flavor.
• Gradually fold the dry mixture into the wet ingredients, making sure not to overmix. You want a smooth batter with no lumps.

Step 4: Prepare the Cake Tin

• Line or grease and flour a cake tin to prevent sticking. Pour the batter into the prepared tin, spreading it evenly.

Step 5: Add the Finishing Touches

• Sprinkle some grated coconut over the top of the batter for added crunch and flavor.
• Slice the remaining banana in half and dip it in lime juice to prevent browning. Place the banana halves on top of the batter for a decorative touch.

Step 6: Bake the Cake

• Place the cake in the preheated oven and bake for approximately 55 minutes. You’ll know it’s ready when a knife or skewer inserted into the center comes out clean.
• Once baked, let the cake cool in the pan for about 5 minutes before turning it out onto a wire rack to cool completely.

Additional Information:

• Prep Time: 20 minutes
• Cooking Time: 55 minutes
• Total Time: 75 minutes
• Calories: 360 kcal per serving
• Servings: 8

Serving Suggestions:

This Banana Coconut Cake is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra tropical flair, try pairing it with a fruity sorbet, like mango or passion fruit.

Enjoy this delightful cake with a cup of tea or coffee, and let the tropical flavors transport you to a sunny paradise!

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