Description
The Banana, Coconut & Lime Cake is an exquisite concoction of moist banana bread infused with the tropical zest of lime and the rich texture of shredded coconut. Each slice offers a burst of citrusy freshness, balanced with the sweetness of ripe bananas and the crunch of coconut, making it an irresistible treat.
Ideal for any season, this cake brings a piece of the tropics into your home. It’s a delightful dessert that pairs wonderfully with a cup of coffee or tea, or can be served at your next gathering to impress your guests with its refreshing flavors and elegant presentation.
Ingredients
4 bananas
2 eggs
120g granulated sugar
30g muscovado sugar
130g flour
70g grated coconut
5g baking powder
40g neutral oil
80g melted butter
Zest and juice of 2 limes
Instructions
Preheat the oven to 150°C (300°F).
In a bowl, beat the eggs with granulated and muscovado sugars, and lime zest until pale and foamy.
Blend 3 baked and peeled bananas into the egg mixture. Stir in the oil and melted butter until smooth.
In a separate bowl, combine flour, toasted coconut, and baking powder. Gradually fold into the banana mixture.
Pour the batter into a lined or greased and floured cake tin. Sprinkle with coconut and top with halved bananas dipped in lime juice.
Bake for approximately 55 minutes, or until a knife inserted comes out clean. Cool in pan for 5 minutes, then turn out onto a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 360 kcal