Deliciously Moist Banana Nut Bread Recipe 🍌🍞
Banana nut bread is a classic favorite that never goes out of style. Its moist, flavorful, and nutty goodness makes it perfect for breakfast, dessert, or a snack anytime. Here’s a delightful recipe to add to your baking repertoire!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 large eggs, beaten
- 2 ⅓ cups mashed overripe bananas
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions:
1. Preheat and Prepare 🕒
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray.
2. Combine Dry Ingredients 🥣
In a large bowl, mix together the flour, baking soda, and salt.
3. Cream Butter and Sugar 🧈🍬
In a separate bowl, cream the softened butter and brown sugar until smooth and creamy.
4. Add Wet Ingredients 🍌🥚
Stir in the beaten eggs, mashed bananas, and vanilla extract into the butter and sugar mixture until well combined.
5. Mix Together 🍥
Gradually add the banana mixture to the flour mixture, stirring just until moistened. Be careful not to overmix.
6. Fold in Walnuts 🌰
Gently fold in the chopped walnuts to the batter.
7. Pour and Bake 📤🔥
Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Cool and Serve 🌬️
Let the bread cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Slice and enjoy your delicious banana nut bread!
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 60-65 minutes
- Total Time: 75-80 minutes
- Calories: 320 kcal per serving
- Servings: 12 servings
This banana nut bread is not only easy to make but also incredibly satisfying. The combination of ripe bananas and crunchy walnuts creates a delightful texture and flavor that everyone will love. Whether you enjoy it warm from the oven or toasted with a pat of butter, this bread is sure to be a hit. Happy baking!
Banana Nut Bread 🍌🍞
- Total Time: 75-80 min
- Yield: 12 1x
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar
2 large eggs, beaten
2 ⅓ cups mashed overripe bananas
1 teaspoon vanilla extract
½ cup chopped walnuts
Instructions
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ Grease a 9×5 inch loaf pan. 🧈
3️⃣ In a large bowl, combine the flour, baking soda, and salt. 🥣
4️⃣ In a separate bowl, cream together the butter and brown sugar. 🧈🍬
5️⃣ Stir in the eggs, mashed bananas, and vanilla extract until well blended. 🍌🥚
6️⃣ Stir banana mixture into flour mixture; stir just to moisten. 🍥
7️⃣ Fold in the chopped walnuts. 🌰
8️⃣ Pour the batter into the prepared loaf pan. 📤
9️⃣ Bake in the preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. ⏳
🔟 Let the bread cool in the pan for about 10 minutes, then turn out onto a wire rack. 🌬️
- Prep Time: 15 min
- Cook Time: 65-60 min
Nutrition
- Calories: 320 kcal