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Banana Nut Bread 🍌🍞


  • Author: Dulcia
  • Total Time: 75-80 min
  • Yield: 12 1x

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar
2 large eggs, beaten
2 ⅓ cups mashed overripe bananas
1 teaspoon vanilla extract
½ cup chopped walnuts


Instructions

1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ Grease a 9×5 inch loaf pan. 🧈

3️⃣ In a large bowl, combine the flour, baking soda, and salt. 🥣

4️⃣ In a separate bowl, cream together the butter and brown sugar. 🧈🍬

5️⃣ Stir in the eggs, mashed bananas, and vanilla extract until well blended. 🍌🥚

6️⃣ Stir banana mixture into flour mixture; stir just to moisten. 🍥

7️⃣ Fold in the chopped walnuts. 🌰

8️⃣ Pour the batter into the prepared loaf pan. 📤

9️⃣ Bake in the preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. ⏳

🔟 Let the bread cool in the pan for about 10 minutes, then turn out onto a wire rack. 🌬️

  • Prep Time: 15 min
  • Cook Time: 65-60 min

Nutrition

  • Calories: 320 kcal