Description
The Banana Oat Greek Yogurt Muffins are a delicious blend of wholesome oats, creamy Greek yogurt, and sweet ripe bananas. The addition of chocolate chips brings a delightful burst of indulgence, while the healthy base ingredients keep them light and nutritious. These muffins are perfect for a busy morning or as a sweet snack any time of day.
Ingredients
1 cup (225 g) plain Greek yogurt
2 medium ripe bananas (200 g or 1 cup mashed)
2 large eggs
2 cups (160 g) rolled oats (old fashioned or quick)
1/4 cup (50 g) brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup (85 g) chocolate chips, mini or regular
Instructions
Preheat oven to 400°F (204°C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners. Set aside.
Add all the ingredients except for the chocolate chips to a blender or food processor. Process on high until the oats are broken down and the batter is smooth and creamy. Stir in the chocolate chips by hand.
Pour the batter into the prepared muffin pan, filling each cavity until about 3/4 full. Optional: sprinkle a few chocolate chips over the top of each muffin.
Bake for 15-20 minutes, until the tops of the muffins are set and a toothpick inserted into the middle comes out clean.
Allow muffins to cool in the pan for about 10 minutes before removing. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 190