Banana Pudding Delight Cheesecake

Description

Delve into the luscious layers of Banana Pudding Delight Cheesecake, a wonderfully rich hybrid that melds the tangy creaminess of cheesecake with the velvety smoothness of classic banana pudding. Ideal for any occasion, this dessert offers a delightful twist to the traditional cheesecake that will surely captivate the taste buds of all who partake.

Ingredients

• For the Crust:
  • 2 cups crushed vanilla wafers or graham crackers
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp banana extract (optional)
• For the Banana Pudding Layer:
  • 1 packet (3.4 oz) banana-flavored instant pudding mix
  • 1 3/4 cups cold milk
  • 2 ripe bananas, thinly sliced
• For the Whipped Cream Topping:
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
• For Garnish:
  • Vanilla wafers or crushed cookies
  • Banana slices

Step-by-step Directions

Step 1: Make the Crust

Preheat your oven to 325°F (165°C). In a medium bowl, combine the crushed wafers or crackers, sugar, and melted butter until they resemble wet sand. Firmly press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow to cool.

Step 2: Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese with sugar until smooth. Add the eggs one at a time, ensuring each is well integrated before introducing the next. Blend in the sour cream, heavy cream, vanilla, and banana extract if using, then pour this mixture over the cooled crust.

Step 3: Bake the Cheesecake

Wrap the pan’s base in foil and position it in a larger roasting pan. Pour hot water around the pan to a halfway depth. Bake for 55-65 minutes, or until the center is just set. Turn off the oven, open the door slightly, and let the cheesecake cool inside for 1 hour before refrigerating for at least 6 hours or overnight.

Step 4: Add the Banana Pudding Layer

Whisk the pudding mix with cold milk until smooth. Allow it to thicken for 5 minutes, then layer it over the chilled cheesecake, followed by banana slices.

Step 5: Whip the Cream and Assemble

Beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe this over the banana pudding layer.

Step 6: Garnish and Serve

Add vanilla wafers, banana slices, or crushed cookies for garnish. Slice and serve the delightful Banana Pudding Cheesecake.

Servings & Preparation Time

Serves approximately 12 people. Total preparation time is around 8 hours, including the chilling period.

Tips for Storage & Reheating

• Store the cheesecake in the refrigerator covered with plastic wrap for up to 5 days.
• Freeze individual slices on a baking sheet before wrapping them in plastic and storing in freezer bags for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Conclusion

This Banana Pudding Delight Cheesecake blends the silky textures of banana pudding with the lush density of traditional cheesecake, making it a superb choice for any dessert table. A treat that honors two beloved desserts, it promises to be a crowd-pleaser at any gathering.

Banana Pudding Delight Cheesecake

---

• Author: Dulcia
• Total Time: 8 hours
• Yield: Serves approximately 12 people 1x

Print Recipe

Pin Recipe

Description

Delve into the luscious layers of Banana Pudding Delight Cheesecake, a wonderfully rich hybrid that melds the tangy creaminess of cheesecake with the velvety smoothness of classic banana pudding. Ideal for any occasion, this dessert offers a delightful twist to the traditional cheesecake that will surely captivate the taste buds of all who partake.

---

Ingredients

Scale 1x2x3x

• 2 cups crushed vanilla wafers or graham crackers
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp banana extract (optional)
• 1 packet (3.4 oz) banana-flavored instant pudding mix
• 1 3/4 cups cold milk
• 2 ripe bananas, thinly sliced
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Vanilla wafers or crushed cookies
• Banana slices

---

Instructions

1. Step 1: Make the Crust Preheat your oven to 325°F (165°C). In a medium bowl, combine the crushed wafers or crackers, sugar, and melted butter until they resemble wet sand. Firmly press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow to cool.
2. Step 2: Prepare the Cheesecake Filling In a large bowl, beat the cream cheese with sugar until smooth. Add the eggs one at a time, ensuring each is well integrated before introducing the next. Blend in the sour cream, heavy cream, vanilla, and banana extract if using, then pour this mixture over the cooled crust.
3. Step 3: Bake the Cheesecake Wrap the pan’s base in foil and position it in a larger roasting pan. Pour hot water around the pan to a halfway depth. Bake for 55-65 minutes, or until the center is just set. Turn off the oven, open the door slightly, and let the cheesecake cool inside for 1 hour before refrigerating for at least 6 hours or overnight.
4. Step 4: Add the Banana Pudding Layer Whisk the pudding mix with cold milk until smooth. Allow it to thicken for 5 minutes, then layer it over the chilled cheesecake, followed by banana slices.
5. Step 5: Whip the Cream and Assemble Beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe this over the banana pudding layer.
6. Step 6: Garnish and Serve Add vanilla wafers, banana slices, or crushed cookies for garnish. Slice and serve the delightful Banana Pudding Cheesecake.