Banana Split Bites

Banana Split Bites: A Fun and Easy Treat for All Ages

If you love the classic flavors of a banana split but want a fun, bite-sized version, these Banana Split Bites are just the thing! Combining fresh fruit, rich chocolate, and crunchy peanuts, these little treats are perfect for parties, snacks, or a light dessert. They’re easy to make, delicious to eat, and a hit with both kids and adults alike.

Ingredients:

  • 3 bananas
  • 1/4 lb cored pineapple
  • 6 strawberries
  • 1 cup dipping chocolate
  • 1/4 cup chopped peanuts
  • 12 popsicle sticks or skewers

Directions:

Step 1 – Prepare the Fruit:

  1. Cut the Fruit:
    • Cut the strawberries in half.
    • Slice the bananas and pineapple into pieces roughly the same size as the strawberry halves.

Step 2 – Assemble the Bites:

  1. Thread the Fruit:
    • Thread a piece of pineapple onto each popsicle stick or skewer, followed by a piece of banana, and finally a strawberry half.
  2. Chill:
    • Place the assembled fruit bites in the freezer for 10 minutes to chill. This helps the chocolate set quickly when dipping.

Step 3 – Prepare for Dipping:

  1. Line a Tray:
    • Line a tray with wax paper or parchment paper.
  2. Prep the Nuts:
    • Place the chopped peanuts on a small plate for easy dipping.

Step 4 – Melt the Chocolate:

  1. Melt the Chocolate:
    • Melt the dipping chocolate by heating it in the microwave in 30-second intervals, stirring between each interval until the chocolate is fully melted and smooth.

Step 5 – Dip the Fruit:

  1. Dip and Coat:
    • Dip the cold fruit bites into the melted chocolate, making sure to cover each piece of fruit partially or completely, depending on your preference.
    • Immediately dip the chocolate-covered fruit into the chopped nuts, pressing gently to ensure the nuts stick.
  2. Place on Tray:
    • Place the dipped fruit bites on the prepared tray.

Step 6 – Set and Serve:

  1. Allow to Set:
    • Allow the chocolate to set before serving. You can place the tray in the refrigerator to speed up the process if desired.
  2. Serve:
    • Once the chocolate has set, the Banana Split Bites are ready to be enjoyed! Serve them as a fun treat at a party or as a quick and healthy snack.

Nutritional Information:

  • Prep Time: 10 minutes
  • Chill Time: 10 minutes
  • Total Time: 20 minutes
  • Calories: 100 kcal per bite
  • Servings: 12 bites

Conclusion:

Banana Split Bites are a delightful way to enjoy the flavors of a traditional banana split in a fun, easy-to-eat format. With fresh fruit, creamy chocolate, and a bit of crunch from the peanuts, these bites are perfect for any occasion. Plus, they’re quick to make and can be customized with different toppings to suit your taste. Whether you’re making them for a party, a family gathering, or just because, these bites are sure to be a hit. Enjoy the sweet, satisfying taste of a banana split in every bite!

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Banana Split Bites


  • Author: Dulcia
  • Total Time: 20 minutes
  • Yield: 12 1x

Description

Banana Split Bites are a delightful and easy-to-make treat that combines the freshness of fruit with the indulgence of chocolate and nuts. These bites feature juicy strawberries, sweet bananas, and tangy pineapple, all dipped in rich, melted chocolate and rolled in crunchy chopped peanuts. The combination of textures and flavors makes each bite a delicious and satisfying experience.


Ingredients

Scale

3 bananas
1/4 lb cored pineapple
6 strawberries
1 cup dipping chocolate
1/4 cup chopped peanuts
12 popsicle sticks or skewers


Instructions

Prepare the Fruit:
Cut the strawberries in half.
Cut the bananas and pineapple into pieces roughly the same size as the strawberry halves.
Assemble the Bites:
Thread a piece of pineapple onto each popsicle stick or skewer, followed by a piece of banana, and finally a strawberry half.
Place the assembled fruit bites in the freezer for 10 minutes to chill.
Prepare for Dipping:
Line a tray with wax paper or parchment paper.
Place the chopped nuts on a small plate for dipping.
Melt the Chocolate:
Melt the dipping chocolate by heating it in the microwave in 30-second intervals, stirring between each interval until the chocolate is fully melted and smooth.
Dip the Fruit:
Dip the cold fruit bites into the melted chocolate, then immediately into the chopped nuts.
Place the dipped fruit bites on the prepared tray.
Set and Serve:
Allow the chocolate to set before serving. You can place the tray in the refrigerator to speed up the process if desired.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 100
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