Description
This cake is more than just a dessert; it’s a statement. It tells a story of simplicity meeting elegance, where every slice is a journey through layers of flavor and texture. Whether it’s the highlight of a festive gathering or a quiet accompaniment to your afternoon tea, this cake commands attention and leaves a lasting impression. It’s a testament to the beauty of turning the ordinary into the extraordinary, making it a perfect choice for those who cherish the sweeter things in life.
Ingredients
For the Topping:
2/3 cup packed brown sugar
4.5 tablespoons unsalted butter, cut into pieces
About 3 bananas, sliced into 1/4–1/3 inch rounds
For the Cake Batter:
1/3 cup unsalted butter, softened
¾ cup granulated sugar
1 ½ teaspoons vanilla extract
1/3 cup plain Greek yogurt or sour cream
2 large eggs
2 overripe bananas, mashed (about 1 cup)
1 cup all-purpose flour
¾ cup whole wheat flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
Dash of salt
½ teaspoon ground cinnamon
For Caramel Glaze:
1/4 cup brown sugar
1/4 cup heavy cream
4 tablespoons unsalted butter
¼ teaspoon salt
Instructions
Preheat the oven to 350°F. Grease an 8 x 8 x 2 inch square cake pan or a 9 x 2 inch round cake pan. Ensure the pan has an 8 cups volume capacity.
Spread 2/3 cup brown sugar and the butter pieces on the bottom of the pan. Heat in the oven for 5-7 minutes, or until the butter melts. Stir to combine and spread evenly. Arrange sliced bananas to cover the bottom. Set aside.
For the batter, mix the dry ingredients in a bowl. In a larger bowl, cream the butter and sugar, then add eggs, vanilla, Greek yogurt, and mashed bananas. Combine with the dry ingredients until just mixed. Pour over the bananas in the pan, smoothing the top.
Bake at 350°F for 30 minutes, then lower the heat to 325°F and bake for an additional 25-35 minutes. Cool in the pan until the bottom is barely warm before inverting onto a plate.
For the caramel glaze, combine all ingredients in a saucepan over medium heat, stirring constantly. After boiling, simmer for 2-3 minutes, then let sit for 1-2 minutes before pouring over the cake.
- Prep Time: 20 minutes
- Cook Time: 55-70 minutes
Nutrition
- Calories: 510