Description
Introducing the Banana Walnut Delight Cake—a sumptuous dessert that perfectly combines the natural sweetness of ripe bananas with the rich, earthy crunch of walnuts, all crowned with a silky vanilla custard. This cake offers an irresistible treat that’s as ideal for a festive gathering as it is for a cozy family dessert. Crafted with standard baking ingredients and a straightforward method, it promises to be a delightful bake that you’ll be proud to serve.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 6 ripe bananas, mashed
- 1 cup chopped walnuts
- 2 cups vanilla custard (for filling and drizzle)
- 2 bananas, sliced (for topping)
- 1/2 cup walnuts (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream and vanilla extract.
- Stir in the mashed bananas until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts.
- Divide the batter evenly between the two prepared cake pans and smooth the tops.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans, then remove and level the tops if necessary.
- Place one cake layer on a serving plate, spread a generous layer of vanilla custard on top, then add the second cake layer.
- Drizzle the remaining vanilla custard over the top of the cake.
- Top with banana slices and additional walnuts before serving.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes