Introduction
Dive into a world of tantalizing flavors and textures with this Bang Bang Chicken recipe! Perfect for those who love their meals with an extra kick, this dish is a harmonious blend of sweet, spicy, and irresistibly crispy elements. Whether you’re looking to spice up your dinner routine or impress guests at your next gathering, this recipe promises to deliver satisfaction in every bite. Get ready to enjoy chicken like never before, where every piece is a crunchy, flavor-packed delight that’s sure to ignite your taste buds. Let’s get cooking!
Bang Bang Chicken Recipe
Ingredients
For the Chicken
- 1 pound (450g) skinless, boneless chicken breast, cut into 1-inch chunks
- 3 cups (710ml) vegetable oil, for frying
- 3½ cups (210g) panko breadcrumbs, for dredging
For the Sauce
- ½ cup (115g) mayonnaise
- ⅓ cup (80ml) sweet chili sauce
- 2 tablespoons (30ml) hot sauce
- 1 tablespoon (15ml) honey
- ½ tablespoon (7.5ml) rice wine vinegar
For the Batter
- ¾ cup (95g) all-purpose flour
- ½ cup (60g) cornstarch
- 2 teaspoons onion powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- 1½ cups (360ml) buttermilk
- 1 extra large egg, beaten
- 2 teaspoons hot sauce
Instructions
- Preparation Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 4 | Calories: 540 kcal per serving
- Sauce Preparation:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, honey, and rice wine vinegar until smooth. Set aside for later.
- Batter Mix:
- In a medium bowl, combine flour, cornstarch, onion powder, salt, pepper, and chili powder. Gradually stir in buttermilk, the beaten egg, and hot sauce, whisking until the mixture is smooth.
- Chicken Preparation:
- Dip the chicken chunks into the batter, ensuring each piece is well-coated.
- Frying Setup:
- Heat the vegetable oil in a large, heavy-bottomed saucepan or skillet over medium-high heat until it reaches approximately 325°F (163°C).
- Dredging and Frying:
- Place the panko breadcrumbs in a shallow dish. One by one, lift the battered chicken pieces, letting the excess batter drip off, then roll them in the breadcrumbs to coat evenly.
- Fry the chicken in batches in the hot oil for 3-4 minutes, or until they are golden brown and crispy.
- Draining:
- Transfer the fried chicken pieces to a plate lined with paper towels to drain any excess oil.
- Serving:
- Either drizzle the prepared sauce over the crispy chicken or serve it on the side for dipping.
Enjoy your homemade Bang Bang Chicken, a perfect blend of crunch, spice, and sweetness that’s bound to be a hit at any meal. Share your creation with #spicychicken #bangbangchicken on your favorite social platforms to spread the love for this delicious dish!