Bang Bang Chicken Skewers

Bang Bang Chicken Skewers: A Flavor-Packed Dish with a Kick

If you’re a fan of bold, spicy-sweet flavors, these Bang Bang Chicken Skewers will hit the spot. Featuring tender, juicy chicken thighs coated in a smoky spice blend and grilled to perfection, this dish is elevated by the signature bang bang sauce—a creamy, tangy, and spicy mix of mayonnaise, Thai sweet chili sauce, and Sriracha. Whether you grill or air fry these skewers, they’re sure to be a hit at your next cookout or dinner party!

Ingredients:

For the Chicken Skewers:

• 1½-2 lbs chicken thighs, cubed into 1-inch pieces
• 1 Tbsp extra virgin olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp cayenne pepper
• ½ tsp salt
• 2 Tbsp hot honey (optional)

For the Bang Bang Sauce:

• 1 cup mayonnaise
• 2 Tbsp fresh-squeezed lime juice
• ⅔ cup Thai sweet chili sauce
• ¼ cup Sriracha (adjust to taste)

Directions:

1. Prepare the Chicken:
In a large mixing bowl, combine the cubed chicken thighs with olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt. Toss the chicken until each piece is evenly coated with the seasoning mixture.

2. Thread the Skewers:
Thread the seasoned chicken pieces onto skewers, filling about ½ to ¾ of each skewer. Make sure the chicken pieces are spaced slightly apart to allow even cooking.

3. Make the Bang Bang Sauce:
In a medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and fresh-squeezed lime juice until the mixture is smooth and creamy. This will yield about 1.5 cups of sauce.

• Divide the sauce into two portions, setting half aside for dipping and glazing after the chicken is cooked.

4. Grill Instructions:
Brush the skewered chicken with some of the bang bang sauce, ensuring all sides are well coated.

• Grill the chicken skewers over medium-high heat for 15-20 minutes, turning them often until the chicken is caramelized and reaches an internal temperature of 165°F. Keep brushing the chicken with sauce as it cooks to build flavor.

5. Air Fryer Instructions:
If using an air fryer, arrange the skewers in a single layer in the air fryer basket (you may need to cook in batches).

• Air fry the chicken at 400°F for 10-12 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F.

6. Finish and Serve:
Once the chicken skewers are fully cooked, brush them with the reserved bang bang sauce for extra flavor. If you’re feeling adventurous, drizzle the skewers with hot honey for a sweet and spicy kick.

• Serve immediately, using the remaining bang bang sauce for dipping. Enjoy your spicy, tangy, and perfectly grilled chicken skewers!

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: 350 kcal per serving

These Bang Bang Chicken Skewers are a delicious fusion of sweet, spicy, and smoky flavors. The tender chicken thighs soak up the bold spice rub and caramelize beautifully on the grill, while the creamy, tangy bang bang sauce provides the perfect finishing touch. Whether you make them on the grill or in an air fryer, these skewers are an easy and crowd-pleasing dish for any gathering.

Serve these flavorful skewers with rice, a side salad, or grilled vegetables for a complete meal. And don’t forget to save some extra sauce for dipping—it’s that good!

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