Description
Discover the crave-worthy Bang Bang Shrimp Delight, where crispy, fried shrimp meet a spicy and sweet sauce for a magical taste combination. This recipe transforms the traditional Bang Bang Shrimp into a delightful dish that can charm at your dinner table, either as an appetizer or a main course. With a blend of spicy and creamy flavors, it promises to be a hit at any gathering.
Ingredients
– ½ cup mayo
– ¼ cup chili-garlic sauce
– 2 teaspoons sriracha
– 1 tablespoon pure honey
– 1 teaspoon paprika
– 1 teaspoon lemon juice
– Salt and pepper to taste
Shrimp:
– 1 lb medium shrimp, peeled and deveined
– ½ cup buttermilk
– ¾ cup cornstarch
– 1 tablespoon cayenne pepper
– Salt to taste
– Pepper to taste
– Vegetable oil, enough for frying
– Chopped parsley for garnish
– Chili flakes for garnish
Step-by-step Directions
1. Preparing the Bang Bang Sauce
Combine all sauce ingredients in a small bowl and mix well. If the sauce is not to be used immediately, keep it refrigerated to enhance the flavor merge.
2. Preparing the Shrimp
Heat 2 inches of vegetable oil in a wide pot to 375 degrees F.
3. Marinating the Shrimp
In a large bowl, add shrimp and buttermilk, ensuring all shrimp are well coated. Allow it to marinate while the oil heats.
4. Coating the Shrimp
In another large bowl, whisk together the cornstarch, cayenne pepper, salt, and pepper. Drain the shrimp, remove excess buttermilk, and coat each shrimp thoroughly in the cornstarch mixture. Place on a plate and chill in the refrigerator for 20-30 minutes to set the coating.
5. Frying the Shrimp
Fry the shrimp for 1-2 minutes per side or until they are cooked through and golden brown. Drain on paper towels to remove excess oil.
6. Final Preparation
Toss the warm shrimp in the prepared Bang Bang Sauce. Garnish with fresh parsley and chili flakes, and serve immediately.
Servings & Preparation Time
Servings: Serves 4
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Tips for Storage & Reheating
– Store any leftovers in an airtight container in the refrigerator for up to two days.
– For best results, reheat in an oven at 350 degrees F until warm and crispy.
Conclusion
This Bang Bang Shrimp Delight recipe is a wonderful way to enjoy a beloved favorite with a unique and flavorful twist. The crispy shrimp coated in a luscious spicy sauce provides a satisfying texture and taste that can easily make it the star of your culinary creations. Whether you serve it as an appetizer or a main dish, it’s destined to leave a lasting impression on your palate and your guests.
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Bang Bang Shrimp Delight
- Total Time: 25 minutes
- Yield: Serves 4
Description
Discover the crave-worthy Bang Bang Shrimp Delight, where crispy, fried shrimp meet a spicy and sweet sauce for a magical taste combination. This recipe transforms the traditional Bang Bang Shrimp into a delightful dish that can charm at your dinner table, either as an appetizer or a main course. With a blend of spicy and creamy flavors, it promises to be a hit at any gathering.
Ingredients
- ½ cup mayo
- ¼ cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon pure honey
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 lb medium shrimp, peeled and deveined
- ½ cup buttermilk
- ¾ cup cornstarch
- 1 tablespoon cayenne pepper
- Salt to taste
- Pepper to taste
- Vegetable oil, enough for frying
- Chopped parsley for garnish
- Chili flakes for garnish
Instructions
- Preparing the Bang Bang Sauce Combine all sauce ingredients in a small bowl and mix well. If the sauce is not to be used immediately, keep it refrigerated to enhance the flavor merge.
- Preparing the Shrimp Heat 2 inches of vegetable oil in a wide pot to 375 degrees F.
- Marinating the Shrimp In a large bowl, add shrimp and buttermilk, ensuring all shrimp are well coated. Allow it to marinate while the oil heats.
- Coating the Shrimp In another large bowl, whisk together the cornstarch, cayenne pepper, salt, and pepper. Drain the shrimp, remove excess buttermilk, and coat each shrimp thoroughly in the cornstarch mixture. Place on a plate and chill in the refrigerator for 20-30 minutes to set the coating.
- Frying the Shrimp Fry the shrimp for 1-2 minutes per side or until they are cooked through and golden brown. Drain on paper towels to remove excess oil.
- Final Preparation Toss the warm shrimp in the prepared Bang Bang Sauce. Garnish with fresh parsley and chili flakes, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes