Description
Discover the crave-worthy Bang Bang Shrimp Delight, where crispy, fried shrimp meet a spicy and sweet sauce for a magical taste combination. This recipe transforms the traditional Bang Bang Shrimp into a delightful dish that can charm at your dinner table, either as an appetizer or a main course. With a blend of spicy and creamy flavors, it promises to be a hit at any gathering.
Ingredients
Scale
- ½ cup mayo
- ¼ cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon pure honey
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 lb medium shrimp, peeled and deveined
- ½ cup buttermilk
- ¾ cup cornstarch
- 1 tablespoon cayenne pepper
- Salt to taste
- Pepper to taste
- Vegetable oil, enough for frying
- Chopped parsley for garnish
- Chili flakes for garnish
Instructions
- Preparing the Bang Bang Sauce Combine all sauce ingredients in a small bowl and mix well. If the sauce is not to be used immediately, keep it refrigerated to enhance the flavor merge.
- Preparing the Shrimp Heat 2 inches of vegetable oil in a wide pot to 375 degrees F.
- Marinating the Shrimp In a large bowl, add shrimp and buttermilk, ensuring all shrimp are well coated. Allow it to marinate while the oil heats.
- Coating the Shrimp In another large bowl, whisk together the cornstarch, cayenne pepper, salt, and pepper. Drain the shrimp, remove excess buttermilk, and coat each shrimp thoroughly in the cornstarch mixture. Place on a plate and chill in the refrigerator for 20-30 minutes to set the coating.
- Frying the Shrimp Fry the shrimp for 1-2 minutes per side or until they are cooked through and golden brown. Drain on paper towels to remove excess oil.
- Final Preparation Toss the warm shrimp in the prepared Bang Bang Sauce. Garnish with fresh parsley and chili flakes, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes