Description
Dive into the indulgent world of Bang Bang Shrimp Pasta, a dish where tender shrimp meets creamy, spicy sauce in a dance of flavors that tantalizes the taste buds. Each forkful is a harmonious blend of the comforting texture of pasta with the succulent, juicy shrimp, all wrapped in a sauce that hits all the right notes of sweet, tangy, and spicy.
Ingredients
Sauce
½ cup mayo
½ cup sweet chili sauce
1 lime, juiced
1½ teaspoons sriracha sauce
Pasta and Shrimp
8 ounces spaghetti noodles, cooked and drained
12 ounces medium shrimp, peeled and deveined
1½ tablespoons olive oil, divided
1 tablespoon fresh garlic, minced
2 teaspoons smoked paprika
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
⅛ teaspoon red pepper flakes
Fresh chopped parsley or cilantro (optional for garnish)
Instructions
In a small bowl, whisk together mayo, sweet chili sauce, lime juice, and sriracha until smooth. Set aside.
Pasta and Shrimp
In a bowl, toss shrimp with ½ tablespoon olive oil, garlic, paprika, salt, black pepper, and red pepper flakes.
Heat 1 tablespoon olive oil in a 12-inch skillet over medium heat. Add shrimp and stir frequently to prevent garlic from burning and ensure even cooking, about 8-10 minutes.
Once shrimp are pink and fully cooked, turn off the heat. Add cooked spaghetti and prepared sauce to the skillet with shrimp. Toss to coat evenly.
Garnish with chopped parsley or cilantro if desired. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 20 minutes