Bang Bang Tofu

If you’re on the lookout for a plant-based dish that packs a punch, the Bang Bang Tofu recipe is a must-try. This dish transforms the humble tofu into a crispy, spicy treat that’s perfect as a main course or a flavorful appetizer. Below, I’ll guide you through the steps to create this delectable dish.

Ingredients:

• 15.5 ounces extra-firm tofu
• ¼ cup cornstarch
• ¼ cup panko breadcrumbs
• 2 teaspoons garlic powder
• 1 cup vegan mayonnaise
• 2 tablespoons sriracha
• ½ teaspoon white sugar
• ¼ teaspoon salt

Directions:

1. Prep the Tofu: Begin by removing the tofu from its packaging and draining all the excess water. For best results, wrap it in a clean kitchen towel or paper towels and press gently to extract as much moisture as possible. Placing a light weight on top for at least 5 minutes will help in firming up the tofu.
2. Preheat the Oven: Set your oven to preheat at 400º Fahrenheit. This will ensure the oven is ready by the time you need to bake the tofu.
3. Prepare the Tofu Cubes: Cut the pressed tofu into approximately 32 even cubes. This size is ideal for ensuring each piece cooks through and gets crispy.
4. Mix Dry Ingredients: In a mixing bowl, combine the cornstarch, panko breadcrumbs, and garlic powder. These ingredients will help create the crispy outer layer of the tofu.
5. Coat the Tofu: Toss the tofu cubes in the dry mix until they are evenly coated. This step is crucial for achieving the perfect crunch.
6. Bake the Tofu: Line a sheet pan with parchment paper and spread the coated tofu cubes evenly. Bake in the preheated oven for 40 minutes, turning halfway through to ensure even cooking.
7. Prepare the Bang Bang Sauce: While the tofu is baking, prepare the sauce by mixing vegan mayonnaise, sriracha, sugar, and salt in a bowl. This spicy, creamy sauce is what gives the dish its name and distinctive flavor.
8. Toss Tofu in Sauce: Once the tofu is baked and crispy, toss it in the bang bang sauce until well coated. The sauce should cling to the crispy tofu, giving it a glossy, appetizing look.
9. Serve: Serve the Bang Bang Tofu hot. Garnish with red pepper flakes and chives for an extra touch of flavor and color.

Nutritional Info:

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Calories: 436 kcal per serving
• Servings: 4

This Bang Bang Tofu recipe is not only delicious but also a visually appealing dish that can easily be the star of your next meal. Whether you are vegan or just looking to add more plant-based dishes to your diet, this recipe is sure to impress. Enjoy your meal preparation and the delightful flavors of your Bang Bang Tofu!

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