Bang Bang Tofu: A Crispy, Flavorful Vegan Delight
Are you looking for a vegan dish that’s both crispy and bursting with flavor? Look no further! This Bang Bang Tofu recipe is a perfect combination of crunch and spice, making it a delightful addition to your meal rotation. Let’s dive into the details of this irresistible recipe.
Ingredients:
- 15.5 ounces Extra-firm Tofu
- ¼ cup Cornstarch
- ¼ cup Panko breadcrumbs
- 2 teaspoon Garlic powder
- 1 cup Vegan Mayonnaise
- 2 tablespoon Sriracha
- ½ teaspoon White Sugar
- ¼ teaspoon Salt
Instructions:
- Prepare the Tofu:
- Begin by removing the extra-firm tofu from its packaging. If it is packed in water, thoroughly drain all the excess water.
- Wrap the tofu blocks in a clean kitchen towel or several layers of paper towels. Press gently to remove some of the excess moisture.
- Place a light weight, such as a dinner plate, on top of the wrapped tofu blocks for at least 5 minutes.
- Slice and Coat:
- Once the tofu is pressed, slice it into roughly 32 cubes (16 cubes per block), each about 1-inch in size.
- Preheat the oven to 400º Fahrenheit.
- Mix cornstarch, panko breadcrumbs, and garlic powder in a bowl.
- Gently coat the tofu cubes in the mixture using your hands, ensuring even coverage.
- Bake:
- Line a sheet pan with parchment paper and spread the coated tofu evenly across it.
- Bake in the preheated oven for 40 minutes.
- Prepare the Sauce:
- While the tofu bakes, prepare the bang bang sauce by combining vegan mayonnaise, sriracha, sugar, and salt in a bowl. Add water if needed to achieve the desired consistency.
- Toss and Serve:
- Once baked, toss the crispy tofu cubes in the sauce until well-coated.
- Serve over rice or alone, garnished with red pepper flakes and chopped chives or scallions.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Calories: 300 per serving
- Servings: 4
Tips:
- For an extra crunch, try air-frying the tofu instead of baking.
- Adjust the amount of sriracha in the sauce to suit your spice preference.
- This dish pairs wonderfully with a side of steamed vegetables or a fresh green salad.
Enjoy your delicious Bang Bang Tofu, a vegan dish that’s sure to impress with its perfect blend of crispiness and tangy sauce! Share your experience and any tweaks you made to the recipe in the comments below. Happy cooking!
Bang Bang Tofu
- Total Time: 55 minutes
- Yield: 4 1x
Ingredients
15.5 ounces Extra-firm Tofu
¼ cup Cornstarch
¼ cup Panko breadcrumbs
2 teaspoon Garlic powder
1 cup Vegan Mayonnaise
2 tablespoon Sriracha
½ teaspoon White Sugar
¼ teaspoon Salt
Instructions
Begin by removing the extra-firm tofu from its packaging. If it is packed in water, thoroughly drain all the excess water.
Wrap the tofu blocks in a clean kitchen towel or several layers of paper towels. Press gently to remove some of the excess moisture.
Place a light weight, such as a dinner plate, on top of the wrapped tofu blocks for at least 5 minutes.
Pressed tofu should be sliced into roughly 32 cubes (16 cubes per block), each about 1-inch in size.
Preheat the oven to 400º Fahrenheit.
Mix cornstarch, panko breadcrumbs, and garlic powder in a bowl.
Gently coat the tofu cubes in the mixture using your hands, ensuring even coverage.
Line a sheet pan with parchment paper and spread the coated tofu evenly across it.
Bake in the preheated oven for 40 minutes.
While the tofu bakes, prepare the bang bang sauce by combining vegan mayonnaise, sriracha, sugar, and salt in a bowl. Add water if needed to achieve the desired consistency.
Once baked, toss the crispy tofu cubes in the sauce until well-coated.
Serve over rice or alone, garnished with red pepper flakes and chopped chives or scallions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 300 Kcal