Are you looking to shake up your dinner routine with something quick, flavorful, and a bit exotic? Look no further than this recipe for Banh Mi Meatballs, a delicious twist on the traditional Vietnamese sandwich. This dish brings together the vibrant flavors of Southeast Asia in a simple, approachable format that’s perfect for a busy weeknight. Here’s how to make it:
Ingredients
To start, you’ll need the following ingredients:
- 24 oz. pork meatballs (you can use mini or regular-sized, frozen for convenience)
- ½ cup sweet chili sauce (store-bought or homemade, depending on your preference)
- ¼ cup low-sodium teriyaki sauce
- 1 tablespoon fish sauce
- 1 cup shredded carrot
- ¼ cup chopped cilantro
- ¼ cup thinly sliced jalapeño
- Optional garnishes include ¼ cup chopped mint, pickled red onions, and lime wedges for added zest.
Directions
Creating this dish involves a few straightforward steps:
- Cook the Meatballs: Heat a 12-inch cast iron skillet over medium heat. Add the frozen meatballs and cook for 3 to 5 minutes, turning them occasionally to ensure they brown evenly.
- Prepare the Sauce: While the meatballs are browning, whisk together the sweet chili sauce, teriyaki sauce, and fish sauce in a small bowl.
- Combine and Simmer: Pour the sauce mixture over the meatballs in the skillet, making sure they are evenly coated. Cover and let them simmer for about 10 minutes, or until the meatballs are thoroughly warmed and reach an internal temperature of 165°F. Stir occasionally to prevent sticking and ensure even cooking.
- Finish with a Flare: If you prefer a thicker sauce, you can uncover the skillet after the meatballs are cooked, increase the heat to medium-high, and let the sauce reduce to the desired consistency.
- Garnish and Serve: Remove the skillet from the heat and sprinkle the cooked meatballs with shredded carrots, chopped cilantro, and jalapeño slices. If you’re using mint, add it now for a fresh kick. Serve the meatballs with optional pickled red onions and lime wedges for an extra burst of flavor.
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
This Banh Mi Meatball recipe is not only easy to prepare but also packed with bold, refreshing flavors that promise to transform your dining experience. It’s perfect for anyone looking to add a new and exciting dish to their culinary repertoire. Enjoy your culinary journey into the heart of Vietnamese cuisine with a twist!
Banh Mi Meatballs
- Total Time: 30 minutes
Description
Imagine biting into a succulent Banh Mi Meatball, infused with the iconic flavors of a traditional Vietnamese Banh Mi sandwich but in a delightful, easy-to-prepare meatball. These meatballs are a perfect blend of savory pork, zesty sweet chili sauce, and tangy teriyaki, complemented by the fresh crunch of carrots, cilantro, and jalapeños. Perfect for a quick dinner or a stylish appetizer, these meatballs bring a taste of Vietnam right to your kitchen.Whether you’re serving them over a bed of rice for a filling meal or spearing them with toothpicks for a fun party snack, these Banh Mi Meatballs are versatile and sure to please any crowd. Their vibrant flavors and simple preparation make them an ideal choice for any day of the week, offering a culinary journey to Southeast Asia without leaving your home.
Ingredients
24 oz. mini or regular size pork meatballs (frozen)
½ cup sweet chili sauce (purchased or homemade)
¼ cup low-sodium teriyaki sauce
1 tablespoon fish sauce
1 cup shredded carrot
¼ cup chopped cilantro
¼ cup thinly sliced jalapeño
Optional: ¼ cup chopped mint, pickled red onions, lime wedges
Instructions
Heat a 12″ cast iron skillet over medium heat. Add meatballs and cook for about 3 to 5 minutes, turning every minute or so.
In a small bowl, mix sweet chili sauce, teriyaki sauce, and fish sauce. Pour this mixture over the meatballs in the skillet, tossing to coat evenly.
Cover and let cook for 10 minutes or until the meatballs are thoroughly warmed and reach an internal temperature of 165° F. Stir occasionally.
If desired, uncover, increase heat to medium-high and cook until the sauce thickens. Remove from heat.
Top with shredded carrots, cilantro, and jalapeño slices. Optionally, add fresh mint, and serve with pickled red onions and lime wedges for squeezing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes