Indulge in the savory delight of Barbecue Bliss Chicken Thighs, a perfect blend of smoky, tangy, and sweet flavors. This recipe is easy to follow and yields tender, juicy chicken that’s sure to be a hit at your next meal. Whether you’re a seasoned cook or a beginner, these chicken thighs will make your taste buds dance with joy.
Ingredients
- 8 chicken thighs, bone-in and skin-on
- 1 large onion, peeled and sliced into rings
- 1 cup of your favorite barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil to ensure easy cleanup and prevent sticking.
2. Mix the Sauce
In a medium bowl, combine the barbecue sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Mix well to create a smooth, flavorful sauce.
3. Season the Chicken
Season the chicken thighs with salt and freshly ground black pepper to taste. Place the seasoned chicken thighs skin-side down on the prepared baking sheet.
4. Apply the Sauce
Brush half of the barbecue sauce mixture over the chicken thighs. Be sure to coat them evenly. Place the onion rings on top of the chicken, adding an extra layer of flavor.
5. Bake the Chicken
Bake the chicken in the preheated oven for 25 minutes. Then, carefully turn the chicken thighs over and brush with the remaining barbecue sauce. Return the chicken to the oven and bake for an additional 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
6. Optional Broiling
For extra caramelization and a slightly charred finish, switch your oven to broil and broil the chicken for 3-4 minutes. Keep a close eye on the chicken to prevent burning.
7. Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Garnish with chopped fresh parsley if desired.
Nutritional Information
- Calories: 320 kcal
- Servings: 4
Prep and Cooking Times
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 65 minutes
Enjoy the rich flavors of Barbecue Bliss Chicken Thighs with your favorite side dishes. This recipe is perfect for family dinners, gatherings, or any time you crave a delicious, hearty meal. Let the barbecue bliss begin!
Barbecue Bliss Chicken Thighs
- Total Time: 65 minutes
- Yield: 4 1x
Description
Dive into the comforting embrace of our Barbecue Bliss Chicken Thighs, where each bite offers a perfect harmony of smokiness and sweetness. This dish combines the robust flavors of smoked paprika and barbecue sauce with the tender juiciness of skin-on chicken thighs, creating a delightful meal that’s both satisfying and easy to prepare.
Ingredients
8 chicken thighs, bone-in and skin-on
1 large onion, peeled and sliced into rings
1 cup of your favorite barbecue sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly ground black pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions
Preheat the oven to 375°F (190°C) and line a large baking sheet with aluminum foil.
In a bowl, combine barbecue sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, and onion powder.
Season chicken thighs with salt and pepper and place them skin-side down on the baking sheet.
Brush half of the sauce over the chicken, top with onion rings.
Bake for 25 minutes, turn the chicken, and apply the remaining sauce.
Bake for another 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Broil for 3-4 minutes for extra caramelization if desired.
Rest the chicken for 5 minutes before serving, garnish with parsley if using.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320