Prepare the Cauliflower: Place the cauliflower florets into a food processor and process until finely minced.
Mix the Ingredients: Transfer the minced cauliflower into a large mixing bowl. Add the eggs, all-purpose flour, baking powder, salt, and pepper. Mix everything well until you have a paste-like mixture. If the mixture appears too soft and moist, add a little more flour until it holds together better.
Form the Fritters: Using an ice cream scoop or your hands, form the mixture into small patties about ⅓ inch thick. You can make them smaller or larger depending on your preference.
Fry the Fritters: Heat a small amount of vegetable oil in a frying pan over medium heat. Fry the patties for about 2 minutes on each side, or until golden brown and crispy.
Serve: Serve the cauliflower fritters hot, with sour cream or your favorite dipping sauce.