Bavarian Cream Donuts

Bavarian Cream Donuts: A Delightful Twist on a Classic Treat

Donuts are a beloved treat enjoyed by many, and when filled with creamy, rich Bavarian cream, they ascend to a whole new level of deliciousness. Today, I’m excited to share a recipe for Bavarian Cream Donuts that is sure to impress. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and yields incredibly satisfying results. So, let’s dive into the details and get ready to make some scrumptious donuts!

Ingredients

• For the Dough:
  • 1 cup whole milk
  • 3 tablespoons active dry yeast
  • 1 tablespoon granulated sugar
  • 1/2 cup granulated sugar
  • 1/4 cup shortening
  • 1 large egg
  • 1 large egg yolk
  • 1 and 1/2 teaspoons vanilla extract
  • 3 and 1/4 cups bread flour, plus more as necessary
  • 2 and 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
• For Frying and Sugaring:
  • 12 cups canola oil
  • 3 cups granulated sugar for rolling
• For the Bavarian Cream Filling:
  • 3/4 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 batch of prepared pastry cream (make this ahead of time and chill)

Directions

1. Prepare the Pastry Cream: Begin by making your pastry cream ahead of time as it needs to be chilled before use. Follow your favorite pastry cream recipe, ensuring it’s thick and creamy for the filling.
2. Prepare the Dough:
   • Heat the milk to 105-110°F. Dissolve 1 tablespoon of sugar and the yeast in the warm milk and allow it to bubble and activate.
   • In a large mixing bowl, combine the yeast mixture with the remaining sugar, shortening, eggs, and vanilla extract. Stir well to mix.
   • Sift together the bread flour, kosher salt, baking powder, and baking soda. Gradually add to the wet ingredients, kneading until the dough is smooth and elastic. You might need to add a little extra flour to achieve the right consistency.
3. Proofing:
   • Let the dough proof in a warm, humid environment until it has doubled in size. This usually takes about 1 hour.
   • Once doubled, punch down the dough, shape into balls, and let them proof again until puffy.
4. Frying:
   • Heat the canola oil in a deep fryer or large pot to 350°F.
   • Fry the donuts in batches, turning once, until golden brown on both sides.
   • Remove from the oil and immediately roll in granulated sugar. Set aside to cool.
5. Prepare the Filling:
   • Whip the heavy cream with powdered sugar until stiff peaks form. Gently fold the chilled pastry cream into the whipped cream to create a light, fluffy Bavarian cream.
6. Fill the Donuts:
   • Once the donuts are cool, use a piping bag fitted with a long nozzle to inject each donut with the Bavarian cream filling.

Nutritional Information

• Prep Time: 2 hours
• Cooking Time: 30 minutes
• Total Time: 2 hours 30 minutes
• Calories: 310 per donut
• Servings: 12 donuts

Conclusion

These Bavarian Cream Donuts are not only a joy to make but also a treat to eat. They are perfect for special occasions or when you want to indulge in something truly special. The creamy filling paired with the soft, sugary dough creates a delightful contrast that is sure to satisfy any sweet tooth. Enjoy baking, and even more so, enjoy devouring these delicious creations!

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