Bay Lobster Eggs Benedict with Cajun Hollandaise

There’s something undeniably luxurious about starting your day with a gourmet breakfast. Whether it’s a weekend treat or a special occasion, the rich flavors of lobster combined with the creamy, spicy kick of Cajun Hollandaise sauce can transform a simple morning into a decadent experience. Today, I’m excited to share a recipe for Bay Lobster Eggs Benedict with Cajun Hollandaise that’s sure to impress.

Ingredients:

Before we dive into the cooking process, here’s what you’ll need to gather:

For the Cajun Hollandaise:

• 3 large egg yolks
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste

For the Eggs Benedict:

• 4 English muffins, split and toasted
• 8 slices cooked bay lobster meat
• 8 poached eggs
• Cajun Hollandaise sauce
• Chopped fresh chives, for garnish

Directions:

Prepare the Cajun Hollandaise:

1. In a heatproof bowl, whisk together the egg yolks, water, and lemon juice.
2. Set the bowl over a saucepan of simmering water (double boiler method), and whisk constantly until the mixture begins to thicken.
3. Slowly drizzle in the melted butter, continuing to whisk constantly, until the sauce is smooth and thickened.
4. Stir in the Cajun seasoning, salt, and pepper. Remove from heat and keep the sauce warm as you assemble the Eggs Benedict.

Assemble the Eggs Benedict:

1. Place toasted English muffin halves on plates.
2. Top each muffin half with a slice of cooked bay lobster meat.
3. Carefully place a poached egg on each lobster slice.
4. Generously spoon the Cajun Hollandaise sauce over the eggs.
5. Garnish with chopped fresh chives to add a touch of freshness and color.

Cooking Tips:

• Poaching Eggs: For a perfectly poached egg, keep the water at a gentle simmer and add a little vinegar to help the whites coagulate faster.
• Lobster Meat: If bay lobster is not available, feel free to substitute with any type of cooked lobster meat or even crabmeat as a delicious alternative.

Prep and Cooking Time:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Servings:

This recipe makes 4 servings, ideal for a family breakfast or a small gathering.

This Bay Lobster Eggs Benedict with Cajun Hollandaise is not only a feast for the eyes but also a delight to the palate. The combination of warm, buttery English muffins, succulent lobster, soft poached eggs, and spicy Hollandaise creates a symphony of flavors and textures that are hard to beat. So why wait for a special occasion? Make any morning special with this exquisite dish. Enjoy your culinary adventure!