Ingredients
For the BBQ Chicken:
2 tablespoons olive oil π«
1 small red onion, thinly sliced π§
3 cloves garlic, minced π§
2 Β½ cups shredded roast chicken π
Β½ teaspoon paprika πΆοΈ
1 teaspoon Worcestershire sauce
1 cup BBQ sauce π
12 slices Havarti cheese π§
For the Garlic Butter Bread:
ΒΌ cup butter π§
2 cloves garlic, minced π§
2 teaspoons parsley, minced πΏ
12 slices sourdough bread or sturdy white bread π
Instructions
1οΈβ£ Prepare the BBQ Chicken:
Heat oil in a large skillet over medium heat. Cook onions until soft, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Add the shredded chicken, paprika, Worcestershire sauce, and BBQ sauce. Stir to combine and cook until everything is heated through, about 2-3 minutes. π
2οΈβ£ Prepare the Garlic Butter Bread:
In a medium bowl, combine butter, garlic, and minced parsley. Microwave until melted. π§π§πΏ
3οΈβ£ Assemble the Sandwiches:
Lay 12 slices of bread on your work surface. Spread the melted butter mixture over each piece. π
4οΈβ£ Add the Fillings:
Turn each piece of bread over and top 6 of the slices with a slice of Havarti cheese. Divide the BBQ chicken mixture evenly over the cheese slices, then add another slice of cheese on top of the chicken. Top with the remaining 6 slices of bread, ensuring both the bottom and top have the buttered side exposed. π§ππ§
5οΈβ£ Grill the Sandwiches:
Place the buttered sandwiches in a large non-stick skillet over medium heat. Cook until the bottoms of the sandwiches are browned, 3 to 5 minutes. Flip the sandwiches over, reduce heat to medium-low, and continue cooking until the bottom is browned and the cheese is melted, another 3 to 5 minutes. π₯ͺπ₯
6οΈβ£ Serve and Enjoy:
Serve the grilled cheese sandwiches hot and enjoy the delicious BBQ chicken and melted cheese goodness! π
- Prep Time: 15 minutes
- Cook Time: 10 minutes