1️⃣ Preheat your oven to 375°F (190°C). 🔥

2️⃣ Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant, about 5 minutes. 🍲

3️⃣ Add the shredded oyster mushrooms to the skillet and cook for about 10 minutes, until they release their moisture and start to brown. 🍄

4️⃣ Stir in the BBQ sauce, soy sauce, and smoked paprika, mixing well to coat the mushrooms evenly. Season with salt and pepper to taste. 🍖

5️⃣ Transfer the skillet to the preheated oven and bake for 15 minutes, allowing the flavors to meld and the sauce to thicken. 🕒

6️⃣ Remove from the oven and let cool slightly. 🍽️

7️⃣ Serve the pulled mushrooms on burger buns, topped with coleslaw and pickles if desired. Enjoy! 🍔🥗