Name: Beef and Bell Pepper Stir-Fry Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain; 1 tablespoon olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce (optional); 1 teaspoon sesame oil; 1 teaspoon ground ginger; 1 teaspoon crushed red pepper flakes (optional, for heat); Salt and pepper, to taste; 1 cup cooked rice (white, brown, or cauliflower for a low-carb option); Optional garnishes: Fresh cilantro, sesame seeds, green onions, lime wedges

Description

Introducing the Beef and Bell Pepper Stir-Fry Bowl — a dazzling concoction perfect for a quick and delectable weeknight dinner. Packed with slices of tender beef, crisp bell peppers, and aromatic spices served over a bed of fluffy rice, this dish is both nourishing and delightfully satisfying. Easy to prepare and chock-full of vibrant flavors, it promises to be a hit among those looking for a speedy yet wholesome meal.

Ingredients

Scale

1 lb flank steak or sirloin, thinly sliced against the grain
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes (optional, for heat)
Salt and pepper, to taste
1 cup cooked rice (white, brown, or cauliflower for a low-carb option)
Optional garnishes: Fresh cilantro, sesame seeds, green onions, lime wedges

Instructions

Prepare the Rice
Cook the Beef
Sauté the Vegetables
Make the Sauce
Combine the Beef
Assemble the Bowl
Serve

Prep Time: 10 minutes
Cook Time: 20 minutes