Beef and Cabbage Delight

Description

Introducing the “Beef and Cabbage Delight,” a quick and easy stir-fry recipe perfect for any weekday dinner. This flavorful dish combines tender, lean ground beef with freshly shredded cabbage and carrots, all sautéed in a savory homemade stir-fry sauce. Topped with the nutty hint of sesame seeds and an optional spicy kick of sriracha, this dish offers a delightful blend of textures and flavors, making it a wholesome choice for a nutritious meal.

Ingredients

• STIR FRY SAUCE:
• 2 Tbsp soy sauce
• 1 Tbsp toasted sesame oil
• 1 Tbsp sriracha
• 1/2 Tbsp brown sugar
• STIR FRY:
• 1/2 head green cabbage
• 2 carrots
• 3 green onions
• 1/2 Tbsp neutral cooking oil
• 1/2 lb. lean ground beef
• 2 cloves garlic
• 1 Tbsp fresh grated ginger
• Pinch of salt and pepper
• GARNISHES (optional):
• 1 Tbsp sesame seeds
• 1 Tbsp sriracha

Step-by-step Directions

Step 1: Prepare the Sauce

Combine soy sauce, toasted sesame oil, sriracha, and brown sugar in a small bowl. Mix well and set aside.

Step 2: Shred the Vegetables

Shred half a head of cabbage after removing the core, and aim for 4-6 cups of shredded cabbage. Peel the carrots and grate them to yield about 1 cup. Slice the green onions for later use.

Step 3: Cook the Beef

Heat a large skillet over medium heat. Add the neutral cooking oil followed by the ground beef, minced garlic, grated ginger, and a pinch of salt and pepper. Cook until the beef is fully browned, about 5 minutes.

Step 4: Add Vegetables and Sauce

Add the shredded cabbage and carrots to the skillet. Stir frequently while cooking until the cabbage reaches your desired level of wilt. Stir in the previously prepared sauce along with the sliced green onions. Mix thoroughly to ensure even flavor distribution.

Step 5: Garnish and Serve

Once cooking is complete, serve the stir-fry hot. Garnish with sesame seeds and an additional drizzle of sriracha if desired.

Servings & Preparation/Cooking Time

This recipe serves 2-3 people and takes approximately 25 minutes to prepare and cook.

Tips for Storage & Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through. Add a splash of water if the stir-fry seems dry.

Conclusion

The “Beef and Cabbage Delight” is a versatile and satisfying dish that seamlessly blends the rich flavors of beef and the fresh, crisp textures of cabbage and carrots. Quick to prepare and packed with flavor, it’s a stellar option for anyone looking for a nutritious meal that doesn’t skimp on taste. Whether you’re a seasoned cook or a beginner, this stir-fry is sure to impress with its simplicity and depth of flavor.T

Beef and Cabbage Delight

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 2-3 servings 1x

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Description

Introducing the “Beef and Cabbage Delight,” a quick and easy stir-fry recipe perfect for any weekday dinner. This flavorful dish combines tender, lean ground beef with freshly shredded cabbage and carrots, all sautéed in a savory homemade stir-fry sauce. Topped with the nutty hint of sesame seeds and an optional spicy kick of sriracha, this dish offers a delightful blend of textures and flavors, making it a wholesome choice for a nutritious meal.

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Ingredients

Scale 1x2x3x

• 2 Tbsp soy sauce
• 1 Tbsp toasted sesame oil
• 1 Tbsp sriracha
• 1/2 Tbsp brown sugar
• 1/2 head green cabbage
• 2 carrots
• 3 green onions
• 1/2 Tbsp neutral cooking oil
• 1/2 lb. lean ground beef
• 2 cloves garlic
• 1 Tbsp fresh grated ginger
• Pinch of salt and pepper
• 1 Tbsp sesame seeds
• 1 Tbsp sriracha

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Instructions

1. Step 1: Prepare the Sauce Combine soy sauce, toasted sesame oil, sriracha, and brown sugar in a small bowl. Mix well and set aside.
2. Step 2: Shred the Vegetables Shred half a head of cabbage after removing the core, and aim for 4-6 cups of shredded cabbage. Peel the carrots and grate them to yield about 1 cup. Slice the green onions for later use.
3. Step 3: Cook the Beef Heat a large skillet over medium heat. Add the neutral cooking oil followed by the ground beef, minced garlic, grated ginger, and a pinch of salt and pepper. Cook until the beef is fully browned, about 5 minutes.
4. Step 4: Add Vegetables and Sauce Add the shredded cabbage and carrots to the skillet. Stir frequently while cooking until the cabbage reaches your desired level of wilt. Stir in the previously prepared sauce along with the sliced green onions. Mix thoroughly to ensure even flavor distribution.
5. Step 5: Garnish and Serve Once cooking is complete, serve the stir-fry hot. Garnish with sesame seeds and an additional drizzle of sriracha if desired.