Beef and Cheese Chimichangas

Craving a satisfying Mexican-inspired dish with a satisfying crunch? Look no further than Beef and Cheese Chimichangas. These deep-fried burritos are a delightful combination of seasoned beef, refried beans, and melted cheese wrapped in a crisp tortilla shell. Enjoy this dish as a treat on any day of the week with your favorite toppings like sour cream, lettuce, and salsa.

Ingredients

For the Chimichangas:

• 6 large Flour tortillas
• 1 pound Ground beef
• 1 cup Water (to add to cooked and seasoned beef)
• 2 cups Cheese, shredded
• 1 can Refried pinto beans
• 2 cups Vegetable oil (to fry chimichangas)

Seasoning for Ground Beef:

• 1 tablespoon Chili powder
• ½ tablespoon Seasoned salt
• ½ tablespoon Ground cumin
• 1 teaspoon Black pepper
• 1 teaspoon Garlic salt (or garlic powder)
• ½ teaspoon Dried Oregano
• ½-1 cup Water

Topping Ideas:

• Sour cream
• Shredded lettuce
• Salsa
• Chopped tomatoes

Directions

1. Prepare the Ground Beef:
   • In a skillet over medium heat, brown the ground beef until fully cooked with no pink remaining.
   • Drain excess grease and return the cooked beef to the skillet.
2. Season the Meat:
   • Add the seasonings (chili powder, seasoned salt, ground cumin, black pepper, garlic salt, and dried oregano) to the beef, and pour in ½ to 1 cup of water.
   • Mix thoroughly and simmer the meat until the water is absorbed, allowing the flavors to blend.
3. Heat the Oil:
   • In a separate skillet, heat the vegetable oil over medium-high heat for frying.
4. Assemble the Chimichangas:
   • On each tortilla, spread a layer of refried beans on one side.
   • Add a portion of the seasoned meat mixture, followed by a generous sprinkling of shredded cheese.
   • Roll up the tortilla tightly, folding in the sides to create a secure wrap.
5. Fry the Chimichangas:
   • Carefully place the rolled tortilla seam side down into the hot oil.
   • Fry until golden brown on all sides, ensuring a crispy exterior.
   • Drain the cooked chimichangas on paper towels to remove excess oil.
6. Serve with Toppings:
   • Top with your favorite garnishes such as sour cream, shredded lettuce, salsa, and chopped tomatoes.
   • Enjoy these crispy, cheesy delights fresh and hot!

Preparation and Cooking Times

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Servings: 6 servings
• Calories: 600 kcal per serving

These Beef and Cheese Chimichangas will definitely satisfy your craving for a hearty, crunchy, and cheesy Mexican-inspired meal!