Description
Indulge in the ultimate comfort food with these Beef and Cheese Chimichangas, where crispy, golden tortillas embrace a succulent and spicy beef filling, topped with an irresistible layer of melted cheese. Perfect for a family dinner or a festive gathering, these chimichangas promise a delightful crunch with every bite, paired beautifully with classic toppings like sour cream and fresh salsa for an authentic Mexican dining experience.Whether it’s a quick weeknight meal or a special weekend treat, these chimichangas are a crowd-pleaser, offering a harmonious blend of textures and flavors that cater to both the young and the old. Roll up your sleeves and prepare to dazzle your guests or family with a dish that not only fills the room with its enticing aroma but also leaves everyone craving for more.
Ingredients
6 large Flour tortillas
1 pound Ground beef
1 cup Water (to add to cooked and seasoned beef)
2 cups Cheese, shredded
1 can Refried pinto beans
2 cups Vegetable oil (to fry chimichangas)
Seasoning for Ground Beef:
1 tablespoon Chili powder
½ tablespoon Seasoned salt
½ tablespoon Ground cumin
1 teaspoon Black pepper
1 teaspoon Garlic salt (or garlic powder)
½ teaspoon Dried Oregano
½–1 cup Water
Topping Ideas:
Sour cream
Shredded lettuce
Salsa
Chopped tomatoes
Instructions
Brown the ground beef in a skillet over medium heat until fully cooked with no pink visible. Drain any excess grease.
Return the meat to the skillet, add seasonings and water, and mix thoroughly. Simmer until the water is absorbed.
Heat vegetable oil in a separate skillet. Assemble burritos by spreading beans on one side of each tortilla, topping with meat mixture, then cheese.
Roll up the tortilla tightly, folding in the sides. Fry seam side down until golden brown on all sides.
Drain on paper towels, then top with desired garnishes and serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 600