Beef and Colorful Pepper Stir-Fry Bowl

Description

The Beef and Colorful Pepper Stir-Fry Bowl is a delightful meal that pairs succulent ground beef with a trio of vibrant bell peppers, all served atop a bed of soft jasmine rice. This dish is not only visually appealing but also packed with flavors that are sure to satisfy your palate. Easy to prepare, it makes a perfect dinner option for those busy weeknights.

Ingredients

• 2 tablespoons extra virgin olive oil
• ½ cup finely diced sweet yellow onion
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• 1 tablespoon minced garlic
• 1 teaspoon freshly grated ginger root
• 1 pound lean ground beef (90/10 or 80/20)
• ⅓ cup low sodium soy sauce
• ¼ cup hoisin sauce
• 1-2 teaspoons sriracha sauce (adjust based on spiciness preference)
• ½ teaspoon kosher salt (optional)
• ½ teaspoon freshly ground black pepper (optional)
• 17.3 ounces (1 pouch) Jasmine rice
• Garnish: toasted sesame seeds, thinly sliced green onions

Step-by-step Directions

1. Preparing the Skillet

Heat the extra virgin olive oil in a deep-sided 10-inch skillet over medium-high heat.

2. Sautéing the Vegetables

Add the diced onions and bell peppers to the skillet. Stir frequently for about 5-7 minutes until they begin to soften.

3. Adding Garlic and Ginger

Include the minced garlic and grated ginger, continuing to stir often to prevent the garlic from burning, for about one minute until the mixture is fragrant.

4. Cooking the Ground Beef

Add the ground beef to the skillet, breaking it up into small pieces. Cook for about 5-7 minutes until browned and no longer pink. Drain any excess oil if necessary.

5. Incorporating Sauces

Lower the heat to medium and add the soy sauce, hoisin sauce, and sriracha. Stir continuously until the sauce has thickened, about 5 minutes. Season with salt and black pepper if desired.

6. Preparing the Rice

Heat the Jasmine rice according to the package instructions.

7. Serving

Serve the beef and pepper mixture over the cooked rice. Garnish with toasted sesame seeds and thinly sliced green onions.

Servings & Preparation Time

This recipe serves approximately 4 people. Preparation and cooking time is about 30 minutes.

Tips for Storage & Reheating

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the stir-fry in a skillet over medium heat or in the microwave, stirring occasionally until heated through.

Conclusion

The Beef and Colorful Pepper Stir-Fry Bowl is not just a feast for the eyes with its array of bright colors, but it’s also a nourishing and delicious meal. With juicy ground beef, crisp peppers, and rich sauces, this bowl is a delightful blend of textures and flavors. It’s also quick to make, making it ideal for a fast and fulfilling weeknight dinner.

Beef and Colorful Pepper Stir-Fry Bowl

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• Author: Dulcia
• Total Time: -
• Yield: 4 servings 1x

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Description

The Beef and Colorful Pepper Stir-Fry Bowl is a delightful meal that pairs succulent ground beef with a trio of vibrant bell peppers, all served atop a bed of soft jasmine rice. This dish is not only visually appealing but also packed with flavors that are sure to satisfy your palate. Easy to prepare, it makes a perfect dinner option for those busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 tablespoons extra virgin olive oil
• ½ cup finely diced sweet yellow onion
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• 1 tablespoon minced garlic
• 1 teaspoon freshly grated ginger root
• 1 pound lean ground beef (90/10 or 80/20)
• ⅓ cup low sodium soy sauce
• ¼ cup hoisin sauce
• 1–2 teaspoons sriracha sauce (adjust based on spiciness preference)
• ½ teaspoon kosher salt (optional)
• ½ teaspoon freshly ground black pepper (optional)
• 17.3 ounces (1 pouch) Jasmine rice
• Garnish: toasted sesame seeds, thinly sliced green onions

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Instructions

1. Preparing the Skillet Heat the extra virgin olive oil in a deep-sided 10-inch skillet over medium-high heat.
2. Sautéing the Vegetables Add the diced onions and bell peppers to the skillet. Stir frequently for about 5-7 minutes until they begin to soften.
3. Adding Garlic and Ginger Include the minced garlic and grated ginger, continuing to stir often to prevent the garlic from burning, for about one minute until the mixture is fragrant.
4. Cooking the Ground Beef Add the ground beef to the skillet, breaking it up into small pieces. Cook for about 5-7 minutes until browned and no longer pink. Drain any excess oil if necessary.
5. Incorporating Sauces Lower the heat to medium and add the soy sauce, hoisin sauce, and sriracha. Stir continuously until the sauce has thickened, about 5 minutes. Season with salt and black pepper if desired.
6. Preparing the Rice Heat the Jasmine rice according to the package instructions.
7. Serving Serve the beef and pepper mixture over the cooked rice. Garnish with toasted sesame seeds and thinly sliced green onions.

• Prep Time: -
• Cook Time: -

Nutrition

• Calories: -