Description
The Beef and Colorful Pepper Stir-Fry Bowl is a delightful meal that pairs succulent ground beef with a trio of vibrant bell peppers, all served atop a bed of soft jasmine rice. This dish is not only visually appealing but also packed with flavors that are sure to satisfy your palate. Easy to prepare, it makes a perfect dinner option for those busy weeknights.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- ½ cup finely diced sweet yellow onion
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 1 cup diced yellow bell pepper
- 1 tablespoon minced garlic
- 1 teaspoon freshly grated ginger root
- 1 pound lean ground beef (90/10 or 80/20)
- ⅓ cup low sodium soy sauce
- ¼ cup hoisin sauce
- 1–2 teaspoons sriracha sauce (adjust based on spiciness preference)
- ½ teaspoon kosher salt (optional)
- ½ teaspoon freshly ground black pepper (optional)
- 17.3 ounces (1 pouch) Jasmine rice
- Garnish: toasted sesame seeds, thinly sliced green onions
Instructions
- Preparing the Skillet Heat the extra virgin olive oil in a deep-sided 10-inch skillet over medium-high heat.
- Sautéing the Vegetables Add the diced onions and bell peppers to the skillet. Stir frequently for about 5-7 minutes until they begin to soften.
- Adding Garlic and Ginger Include the minced garlic and grated ginger, continuing to stir often to prevent the garlic from burning, for about one minute until the mixture is fragrant.
- Cooking the Ground Beef Add the ground beef to the skillet, breaking it up into small pieces. Cook for about 5-7 minutes until browned and no longer pink. Drain any excess oil if necessary.
- Incorporating Sauces Lower the heat to medium and add the soy sauce, hoisin sauce, and sriracha. Stir continuously until the sauce has thickened, about 5 minutes. Season with salt and black pepper if desired.
- Preparing the Rice Heat the Jasmine rice according to the package instructions.
- Serving Serve the beef and pepper mixture over the cooked rice. Garnish with toasted sesame seeds and thinly sliced green onions.
- Prep Time: -
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Nutrition
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