Description
This creamy Beef and Rotini Alfredo Delight is the perfect amalgamation of tender pasta and savory ground beef enveloped in a rich garlic Parmesan sauce. A quintessential comfort food, this dish promises to deliver a delightful, cozy dining experience that caters to all palates. Ideal for chilly evenings, it’s also simple enough for a weeknight dinner, ensuring a satisfying meal without extensive time investment.
Ingredients
Scale
- 12 ounces rotini pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped for garnish
Instructions
- Cook the rotini pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and set the beef aside.
- In the same skillet, heat olive oil or butter. Add the minced garlic and sauté until fragrant, about 1 minute. Sprinkle in the flour and whisk constantly for 1-2 minutes until the mixture is golden and bubbly.
- Gradually whisk in the milk to avoid lumps. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Continue to cook, stirring frequently, until the sauce thickens, about 3-5 minutes.
- Add the cooked beef and drained pasta to the skillet. Toss everything together to ensure the pasta and beef are evenly coated with the creamy garlic-Parmesan sauce.
- Garnish the dish with freshly chopped parsley before serving to add a touch of color and freshness.