Description
Delight in the robust flavors of the Beef Bites and Crispy Potato Fries recipe, a savory dish that combines tender, seasoned beef with golden, crisp potatoes. This meal suits any occasion, from a casual family dinner to a lively game day feast, offering an indulgent and comforting culinary experience.
Ingredients
Scale
- 1 lb beef steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tbsp unsalted butter
- 1 tbsp fresh parsley, chopped, for garnish
- 4 large potatoes (russet or Yukon Gold), peeled and cut into fries
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
Instructions
- Prepare the Chips: Preheat the oven to 425F (220C) or heat oil in a deep fryer to 350F (175C). Combine the potato slices with olive oil, garlic powder, paprika, salt, and pepper. Spread them evenly on a baking sheet if using the oven. Bake for 25-30 minutes, flipping halfway, until golden and crispy. For frying, cook in batches until golden and crisp, then remove with a slotted spoon and drain on paper towels.
- Cook the Beef Bites: Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with smoked paprika, onion powder, salt, and pepper. Add the beef to the skillet and sear for 2-3 minutes per side until browned and cooked to desired doneness. Remove from the skillet. Reduce the heat, melt the butter, and add the minced garlic, sautéing for 30 seconds while scraping up the browned bits. Return the beef bites to the skillet and toss in the garlic butter. Garnish with parsley.
- Serve: Arrange the beef bites on a plate alongside the crispy fries. Serve with your favorite dips such as ketchup, aioli, or barbecue sauce.
- Prep Time: Approximately 1 hour