Beef Enchilada Casserole with Rice

Beef Enchilada Casserole with Rice: A Hearty Family Favorite

Craving a dish that’s rich, comforting, and packed with flavor? This Beef Enchilada Casserole with Rice is the perfect solution for busy weeknights or casual gatherings. It combines all the elements of a classic enchilada—savory beef, zesty enchilada sauce, and melty cheese—into an easy-to-prepare casserole that’s sure to become a family favorite. The addition of rice and black beans makes it a complete, satisfying meal in one dish.

Ingredients

For the Casserole:

• 1 ½ pounds ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 14.5-ounce can diced tomatoes
• 10.75-ounce can red enchilada sauce
• 15-ounce can black beans, drained and rinsed
• 15-ounce can corn, drained
• 1 cup cooked rice
• 1 teaspoon Slap Ya Mama seasoning (or your preferred seasoning blend)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes

For the Topping:

• 1 ½ cups sharp cheddar cheese, shredded
• ⅓ cup chopped cilantro
• ¼ cup sliced green onions

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Spray a 3-quart casserole dish with non-stick cooking spray and set it aside.

Step 2: Cook the Beef Mixture

1. In a large skillet or Dutch oven over medium heat, cook the ground beef and diced onions until the beef is no longer pink and the onions are tender, about 7-8 minutes.
2. Add the minced garlic to the skillet and cook for an additional 2 minutes. Drain any excess fat from the skillet and return it to the stove.

Step 3: Combine the Ingredients

1. Pour in the diced tomatoes, enchilada sauce, black beans, corn, cooked rice, and all the seasonings (Slap Ya Mama, chili powder, cumin, garlic powder, black pepper, and red pepper flakes). Stir to combine everything evenly.
2. Bring the mixture to a simmer, cover, and cook for 10 minutes until heated through, stirring occasionally to prevent sticking.

Step 4: Assemble the Casserole

1. Spoon the beef and rice mixture into the prepared casserole dish and spread it out evenly.
2. Top with shredded cheddar cheese.

Step 5: Bake

1. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted, hot, and bubbly.

Step 6: Garnish and Serve

1. Remove the casserole from the oven and sprinkle with chopped cilantro and sliced green onions.
2. Serve immediately and enjoy!

Recipe Notes

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: 420 kcal per serving
• Servings: 6 servings

Final Thoughts

This Beef Enchilada Casserole with Rice is the ultimate comfort food that’s as easy to make as it is delicious. The combination of seasoned beef, tender rice, and creamy cheese creates a meal that’s perfect for feeding a crowd or prepping ahead for a week of dinners. The dish is hearty, filling, and bursting with flavor, making it a staple in any home cook’s recipe collection. Pair it with a simple green salad or some warm tortillas, and you’ve got a winning dinner on your hands!

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