Description
Indulge in the comforting flavors of the classic Beef Lo Mein with this simple and delightful recipe. Perfect for a weeknight dinner or a cozy meal, this dish combines tender slices of beef with vibrant vegetables and sumptuous noodles in a rich and savory sauce. Whether you’re a seasoned chef or a cooking novice, this recipe will impress your taste buds and become a new favorite.
Ingredients
Scale
- 8 ounces of pasta (lo mein noodles or spaghetti)
- 1 teaspoon sesame oil
- 1/4 cup freshly boiled water
- 1 tablespoon beef bouillon powder
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 pound beef, preferably flank steak, thinly sliced
- 2 carrots, julienned
- 2 cups broccoli florets
- 1 onion, sliced
- 4 cloves garlic, minced
- Cooking oil, for stir-frying
Instructions
- Step 1: Prepare the Noodles Cook the Pasta: Bring a large pot of water to a boil. Add the pasta and cook according to package instructions until just al dente. Drain and set aside.
- Step 2: Make the Sauce Whisk together sesame oil, boiled water, beef bouillon, soy sauce, and brown sugar until well combined. Set aside.
- Step 3: Cook the Beef Heat a splash of cooking oil in a large skillet or wok over medium-high. Add beef and stir-fry until browned, about 3-4 minutes. Remove and keep warm.
- Step 4: Stir-Fry the Vegetables Using the same skillet, add more oil if necessary. Stir-fry carrots, broccoli, onion, and garlic until colorful and tender-crisp, about 5-7 minutes.
- Step 5: Bring It All Together Return the beef to the skillet with the vegetables. Add the cooked noodles and prepared sauce, tossing to combine everything evenly.
- Step 6: Final Touches Continue to stir-fry the mixture for a few more minutes until heated through and the sauce thickens. Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes