1️⃣ Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish and set aside. 🔥

2️⃣ In a skillet over medium-high heat, cook the ground beef until browned and crumbly. Drain excess fat. 🍳

3️⃣ Add the diced tomatoes, diced tomatoes with green chiles, tomato paste, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally. 🍅🌶️

4️⃣ Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and toss with the sour cream until fully coated. 🍜🥛

5️⃣ Spread the creamy noodles in an even layer in the prepared baking dish. Top with the beef and tomato sauce, then sprinkle the shredded cheeses evenly over top. 🧀

6️⃣ Bake for 20-25 minutes until hot, bubbly, and the cheese is melted and lightly browned on top. ⏳

7️⃣ Let stand 5 minutes before serving. Enjoy! 🍽️