Description
Experience the rich and satisfying flavors of the Beef Quesarito Delight, a delightful twist on the traditional quesarito. Wrapped in a soft tortilla, this dish boasts a harmonious blend of creamy cheeses, robust Taco Bell-style ground beef, and smooth refried beans. Perfect for a hearty meal or a festive gathering, this recipe captures the essence of comfort food with a hint of fast-food nostalgia.
Ingredients
- 12 burrito-sized flour tortillas
- 3 cups refried beans
- 1 pound Taco Bell ground beef
- 1 1/2 cups nacho cheese sauce
- 1 cup cheddar cheese, finely shredded
- 1 cup light sour cream
Step-by-step Directions
1. Prepare the Tortillas
Wrap the tortillas in wet paper towels and microwave them for 20 seconds at 50% power to soften, making them easier to handle and fold without tearing.
2. Assemble the First Layer
Spread the nacho cheese sauce evenly over half of the tortillas, being sure to leave a 1-inch border around the edges. This border helps prevent the cheese from oozing out during assembly.
3. Create Tortilla Pairs
Place the remaining tortillas on top of the nacho cheese-covered ones, pressing down gently to ensure they stick together.
4. Add the Fillings
On the top tortilla of each pair, layer the refried beans, Taco Bell ground beef, sour cream, and shredded cheddar cheese. Each component should be spread evenly to ensure every bite is flavorful.
5. Fold and Wrap
Carefully fold in the top and bottom of each tortilla over the fillings, then roll them tightly to secure the contents. Handle gently to avoid spillage of the melty cheese.
Servings & Preparation Time
This recipe serves 6-12 people, depending on portion size. Preparation time is approximately 30 minutes, making it a quick and satisfying option for a meal.
Tips for Storage & Reheating
- Storage: Store leftover quesaritos in an airtight container. They can be refrigerated for up to 3 days.
- Reheating: Reheat in a microwave for about 1 minute or until heated through. For a crispier exterior, briefly pan-fry over medium heat or bake in an oven preheated to 350°F for 10 minutes.
Conclusion
The Beef Quesarito Delight combines the comfort of cheesy, beefy fillings with the convenience of a wrap-style meal. Whether you’re recreating a favorite fast-food item or looking for something uniquely satisfying, this recipe offers both the nostalgia of Taco Bell and the pleasure of homemade simplicity. Enjoy crafting this delectable dish that promises to be a hit at any dining table.
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Beef Quesarito Delight
- Total Time: 30 minutes
- Yield: 6-12 servings 1x
Description
Experience the rich and satisfying flavors of the Beef Quesarito Delight, a delightful twist on the traditional quesarito. Wrapped in a soft tortilla, this dish boasts a harmonious blend of creamy cheeses, robust Taco Bell-style ground beef, and smooth refried beans. Perfect for a hearty meal or a festive gathering, this recipe captures the essence of comfort food with a hint of fast-food nostalgia.
Ingredients
- 12 burrito-sized flour tortillas
- 3 cups refried beans
- 1 pound Taco Bell ground beef
- 1 1/2 cups nacho cheese sauce
- 1 cup cheddar cheese, finely shredded
- 1 cup light sour cream
Instructions
- Prepare the Tortillas: Wrap the tortillas in wet paper towels and microwave them for 20 seconds at 50% power to soften, making them easier to handle and fold without tearing.
- Assemble the First Layer: Spread the nacho cheese sauce evenly over half of the tortillas, being sure to leave a 1-inch border around the edges. This border helps prevent the cheese from oozing out during assembly.
- Create Tortilla Pairs: Place the remaining tortillas on top of the nacho cheese-covered ones, pressing down gently to ensure they stick together.
- Add the Fillings: On the top tortilla of each pair, layer the refried beans, Taco Bell ground beef, sour cream, and shredded cheddar cheese. Each component should be spread evenly to ensure every bite is flavorful.
- Fold and Wrap: Carefully fold in the top and bottom of each tortilla over the fillings, then roll them tightly to secure the contents. Handle gently to avoid spillage of the melty cheese.
- Prep Time: 30 minutes