Flavorful Beef Shish Kebab Recipe

When it comes to summer grilling, nothing beats the smoky, charred goodness of shish kebabs. This beef shish kebab recipe is perfect for those warm evenings when you want to gather friends and family around the grill. Tender beef cubes marinated in a savory blend of spices, paired with vibrant bell peppers and onions, make for a delightful and satisfying meal. Let’s dive into the details of this mouthwatering recipe!

Ingredients

For the Marinade:

• 🧂 1 teaspoon salt (or to taste)
• 🍬 1 tablespoon brown sugar (packed)
• 🌿 1 teaspoon cumin (ground)
• 🌶️ 2 teaspoons sweet paprika
• ⚫ ¼ teaspoon black pepper (ground)
• 🍂 ½ teaspoon allspice
• 🧄 5 cloves garlic (minced)
• 🍅 2 tablespoons tomato paste
• 🫒 ½ cup olive oil
• 🍋 ½ cup lemon juice

For the Kebabs:

• 🥩 3 pounds beef tenderloin (or top sirloin, cut into 1-inch cubes)
• 🫑 1 large green bell pepper (cut into 1-inch cubes)
• 🫑 1 large red bell pepper (cut into 1-inch cubes)
• 🫑 1 large yellow bell pepper (cut into 1-inch cubes)
• 🧅 1 large red onion (cut into 1-inch pieces)

Instructions

1. Mix Marinade and Add Beef

In a large bowl, combine all the marinade ingredients together. Transfer ¼ cup of the marinade to a large bowl and another ¼ cup to a smaller bowl. Add the cubed beef to the first bowl with the remaining marinade and toss well to ensure it’s fully covered. Cover the bowl with plastic wrap and refrigerate for 30 minutes. 🥣

2. Marinate Vegetables

Add the bell peppers and onions to the large bowl with the reserved ¼ cup of marinade and toss well. Set aside until ready to thread on skewers. 🌶️🧅

3. Preheat Grill

Preheat your grill for 10 minutes on high heat. Lightly oil the grates of the gas grill. 🔥

4. Make Skewers

Thread the meat, onions, and peppers onto skewers, alternating until you run out of ingredients. You should get about 8 skewers. 🍢

5. Grill the Kebabs

Place the shish kebabs on the grill and cook for 8 to 10 minutes, turning occasionally to ensure all sides are grilled. While the kebabs are grilling, brush the skewers a couple of times with the reserved ¼ cup of marinade in the small bowl. 🍖

6. Serve

Transfer the kebabs to a serving platter and allow them to rest for 5 minutes before serving. 🥙

Time and Servings

• Prep Time: 20 minutes
• Marinating Time: 30 minutes
• Cooking Time: 10 minutes
• Total Time: 1 hour
• Servings: 8 servings

This beef shish kebab recipe is a true crowd-pleaser, offering a perfect balance of flavors and textures. The marinade’s blend of spices and lemon juice tenderizes the beef and infuses it with delicious flavors, while the vibrant bell peppers and onions add a touch of sweetness and crunch. Whether you’re hosting a backyard barbecue or a casual family dinner, these kebabs are sure to impress. Enjoy your grilling adventure!

Print