Ingredients
For the Marinade:
🧂 1 teaspoon salt (or to taste)
🍬 1 tablespoon brown sugar (packed)
🌿 1 teaspoon cumin (ground)
🌶️ 2 teaspoons sweet paprika
⚫ ¼ teaspoon black pepper (ground)
🍂 ½ teaspoon allspice
🧄 5 cloves garlic (minced)
🍅 2 tablespoons tomato paste
🫒 ½ cup olive oil
🍋 ½ cup lemon juice
For the Kebabs:
🥩 3 pounds beef tenderloin (or top sirloin, cut into 1-inch cubes)
🫑 1 large green bell pepper (cut into 1-inch cubes)
🫑 1 large red bell pepper (cut into 1-inch cubes)
🫑 1 large yellow bell pepper (cut into 1-inch cubes)
🧅 1 large red onion (cut into 1-inch pieces)
Instructions
1️⃣ Mix Marinade and Add Beef: In a large bowl, combine all the marinade ingredients together. Transfer ¼ cup of the marinade to a large bowl and another ¼ cup to another smaller bowl. Add the cubed beef to the first bowl with the remaining marinade and toss well to ensure it’s fully covered. Cover the bowl with plastic wrap and refrigerate for 30 minutes. 🥣
2️⃣ Marinade Vegetables: Add the bell peppers and onions to the large bowl with the reserved ¼ cup of marinade and toss well. Set aside until ready to thread on skewers. 🌶️🧅
3️⃣ Preheat Grill: Preheat your grill for 10 minutes on high heat. Lightly oil the grates of the gas grill. 🔥
4️⃣ Make Skewers: Thread the meat, onions, and peppers onto skewers, alternating until you run out of ingredients. You should get about 8 skewers. 🍢
5️⃣ Grill the Kebabs: Place the shish kebabs on the grill and cook for 8 to 10 minutes, turning occasionally to ensure all sides are grilled. While the kebabs are grilling, brush the skewers a couple of times with the reserved ¼ cup of marinade in the small bowl. 🍖
6️⃣ Serve: Transfer the kebabs to a serving platter and allow them to rest for 5 minutes before serving. 🥙
- Prep Time: 20min
- Marinating Time: 30min
- Cook Time: 10min