Beef Tenderloin Crostini with Parmesan Cream Sauce

When it comes to hosting an unforgettable dinner party, the appetizer you choose sets the tone for the entire evening. It’s the first taste your guests have of the culinary journey they’re about to embark on. If you’re looking to impress and indulge your guests with a dish that combines simplicity with elegance, the Beef Tenderloin Crostini with Parmesan Cream Sauce is your go-to recipe. This dish balances the rich, savory flavors of beef tenderloin with the creamy, umami-packed Parmesan sauce, all nestled atop a crisp baguette slice.

Ingredients:

To begin, gather the following high-quality ingredients:

• 1 baguette, sliced and toasted
• 1 pound beef tenderloin, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh thyme leaves
• 2 cloves garlic, minced
• 1 tablespoon butter

Instructions:

Follow these steps to create a masterpiece that’s as delightful to make as it is to eat:

1. Preparation: Start by preheating your oven to 400°F (200°C). This high temperature is perfect for crisping the baguette slices to golden perfection.
2. Toast the Baguette: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil for added flavor and moisture. Toast in the oven until they’re golden brown, which should take about 5-7 minutes. This crispy base will support the tender beef and rich sauce beautifully.
3. Cook the Beef: Season the beef tenderloin slices with salt and pepper according to your preference. Heat the remaining olive oil in a skillet over high heat. Sear the beef slices for about 1-2 minutes per side, achieving a beautiful crust while keeping the inside succulent. Set these aside as you prepare the sauce.
4. Make the Parmesan Cream Sauce: In the same skillet, reduce the heat to medium and add the butter and minced garlic. Sauté until the garlic is fragrant but not browned, about 1 minute. This step infuses the butter with a lovely garlic aroma. Stir in the heavy cream, grated Parmesan, and fresh thyme leaves. Allow the mixture to cook until the sauce thickens slightly, which will take about 3-4 minutes. The sauce should be creamy and rich, clinging to the back of a spoon.
5. Assemble the Crostini: To assemble, place a slice of the seared beef on each toasted baguette slice. Spoon a generous amount of the Parmesan cream sauce over the beef. The sauce will melt slightly when it comes into contact with the warm beef, creating a truly luxurious experience.
6. Garnishing: For an added touch of elegance, garnish each crostini with a sprinkle of fresh thyme leaves. This not only adds color but also a fresh, aromatic note that cuts through the richness of the dish.

Serving Suggestions:

Serve these crostini warm, allowing your guests to enjoy the contrast between the crisp bread, tender beef, and the velvety sauce. They’re perfect as a starter for a formal dinner or as a sophisticated addition to your party’s appetizer lineup.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories: 310 kcal per serving

This Beef Tenderloin Crostini with Parmesan Cream Sauce is more than just an appetizer; it’s a statement of elegance and a testament to the joy of cooking and sharing food. Whether for a special occasion or a casual gathering, this dish promises to leave a lasting impression on your guests, making any evening a memorable one.

Print