Description
Dive into the opulence of Beef Tenderloin Crostini, an exquisite creation that marries the rich tenderness of beef with the creamy, savory depth of Parmesan sauce. This dish is a testament to the art of cooking, where every element, from the crispy baguette base to the lush sauce and aromatic thyme, comes together to create a symphony of flavors.
Ingredients
1 baguette, sliced and toasted
1 pound beef tenderloin, thinly sliced
2 tablespoons olive oil
Salt and pepper to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
1 tablespoon butter
Instructions
Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast until golden, about 5-7 minutes.
Season beef tenderloin slices with salt and pepper. In a skillet over high heat, sear beef in olive oil about 1-2 minutes per side. Set aside.
In the same skillet on medium heat, add butter and garlic. Sauté until fragrant, about 1 minute.
Stir in heavy cream, Parmesan, and thyme. Cook until sauce thickens slightly, 3-4 minutes.
Assemble by placing beef on baguette slices, topped with Parmesan cream sauce. Garnish with thyme if desired.
- Prep Time: 20 mins
- Cook Time: 15 mins
Nutrition
- Calories: 310 kcal