Beijinho: A Classic Brazilian Sweet Treat
Beijinhos, which means “little kisses” in Portuguese, are a staple at Brazilian celebrations. These coconut truffle-like confections are simple yet utterly delicious. Today, I’m excited to share a recipe for making these beloved treats, perfect for any occasion where you want to add a touch of sweetness.
Ingredients
- Sweetened Condensed Milk: 1 can (14 oz/396 g)
- Unsweetened Grated Coconut: 1 ⅓ cups (100g)
- Unsalted Butter: 1 tablespoon (plus more for greasing)
- Grated Coconut: Additional, for rolling
- Whole Cloves: For decorating
Instructions
- Cook the Mixture: In a medium-sized saucepan or small Dutch oven, combine the sweetened condensed milk, grated coconut, and butter. Cook this mixture over medium-low heat for 10-20 minutes. Stir continuously until it thickens—check readiness by running a rubber spatula through the mixture. If it leaves a trail that slowly closes up, it’s done. Optionally, use a thermometer to ensure the mixture reaches 190º-200ºF (88º-95ºC).
- Cooling the Mixture: Transfer the thickened mixture onto a plate generously greased with butter. Spread it into a single layer and cover with plastic wrap to prevent a skin from forming. Allow it to cool completely at room temperature.
- Forming the Beijinhos: Once cool, grease your hands with butter and scoop about 1 tablespoon of the mixture to form small balls, roughly the size of a cherry. This batch should make about 20-25 beijinhos.
- Coating: Roll each ball in grated coconut until fully covered, then press a whole clove into the center of each ball for a traditional look.
- Serving: Place the beijinhos in small paper cups for a festive presentation. Remember to remind your guests to remove the cloves before eating.
Recipe Summary
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes + cooling time
- Calories: 130 kcal per beijinho
- Servings: 20-25 beijinhos
Beijinhos are not only a treat to eat but also to make. They bring a touch of Brazilian flair to any gathering and are sure to delight guests of all ages. Enjoy crafting these sweet, coconutty treats and watch them disappear as quickly as they are served!
Beijinho
- Total Time: 25 minutes + cooling time
- Yield: 20-25 1x
Description
Beijinhos, or Brazilian Coconut Kisses, are a classic and cherished treat in Brazil, combining the rich creaminess of sweetened condensed milk with the tropical freshness of grated coconut. Each bite offers a melt-in-your-mouth texture paired with the aromatic hint of clove, making them a festive favorite.
Typically served at celebrations like birthdays and weddings, Beijinhos are not just delicious but also elegantly simple to make. They can be beautifully presented in small paper cups, adding a decorative touch to any dessert table. This dessert not only satisfies the sweet tooth but also adds a cultural flare to your culinary repertoire.
Ingredients
1 can (14oz/396g) sweetened condensed milk
1 ⅓ cups (100g) unsweetened grated coconut
1 tablespoon unsalted butter, plus more for greasing plate and hands
Grated coconut for rolling
Whole cloves for decorating
Instructions
In a medium-sized saucepan or small Dutch oven, combine the sweetened condensed milk, grated coconut, and butter. Cook over medium-low heat for 10-20 minutes or until the mixture thickens. You will know it’s ready when you can run a rubber spatula through the middle of the mixture and it leaves a trail that takes a while to come back together. Optionally, use a thermometer to check; the beijinho is ready at around 190º-200ºF (88º-95ºC).
Transfer the mixture to a plate that has been generously greased with butter, spreading it into a single layer. Cover with plastic wrap and let it cool completely.
Once the mixture has cooled, grease your hands with butter and form smooth balls with about 1 tablespoon of the mixture, about the size of a cherry. This recipe will yield about 20 to 25 beijinhos.
Roll the balls in grated coconut, then insert a clove in the middle.
Serve as-is or in small paper cups. Remind guests to remove the cloves before eating.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 130 kcal