Description
Beijinhos, or Brazilian Coconut Kisses, are a classic and cherished treat in Brazil, combining the rich creaminess of sweetened condensed milk with the tropical freshness of grated coconut. Each bite offers a melt-in-your-mouth texture paired with the aromatic hint of clove, making them a festive favorite.
Typically served at celebrations like birthdays and weddings, Beijinhos are not just delicious but also elegantly simple to make. They can be beautifully presented in small paper cups, adding a decorative touch to any dessert table. This dessert not only satisfies the sweet tooth but also adds a cultural flare to your culinary repertoire.
Ingredients
1 can (14oz/396g) sweetened condensed milk
1 ⅓ cups (100g) unsweetened grated coconut
1 tablespoon unsalted butter, plus more for greasing plate and hands
Grated coconut for rolling
Whole cloves for decorating
Instructions
In a medium-sized saucepan or small Dutch oven, combine the sweetened condensed milk, grated coconut, and butter. Cook over medium-low heat for 10-20 minutes or until the mixture thickens. You will know it’s ready when you can run a rubber spatula through the middle of the mixture and it leaves a trail that takes a while to come back together. Optionally, use a thermometer to check; the beijinho is ready at around 190º-200ºF (88º-95ºC).
Transfer the mixture to a plate that has been generously greased with butter, spreading it into a single layer. Cover with plastic wrap and let it cool completely.
Once the mixture has cooled, grease your hands with butter and form smooth balls with about 1 tablespoon of the mixture, about the size of a cherry. This recipe will yield about 20 to 25 beijinhos.
Roll the balls in grated coconut, then insert a clove in the middle.
Serve as-is or in small paper cups. Remind guests to remove the cloves before eating.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 130 kcal